A Midwest Gardener’s Cookbook

by Marian K. Towne

Paperback, 1996

Status

Available

Call number

641.65 T661

Publication

Indiana University Press (1996), 304 pages

Description

... speaks eloquently to anyone who resolves to live close to the earth, and to eat well and frugally." --Indianapolis Monthly "Marian Towne has done a superb--and witty--job!" --The Weedpatch Gazette This marvelous cookbook, the product of 50 years of cookery according to seasonal principles, contains hundreds of recipes for more than 90 different fruits, vegetables, and herbs (including such wild crops as mulberries, pawpaws, and violets), locally grown and used at their peak of flavor and freshness. Take it with you as you stroll through the local farmer's market, or consult it after bringing in the harvest from your own garden.

Language

Original language

English

Physical description

304 p.; 7 inches

ISBN

0253210569 / 9780253210562
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