Status
Available
Call number
Collections
Publication
Ecco (2010), Edition: Illustrated, 272 pages
Description
Molto Gusto is a glorious collection of mouth-watering recipes for pizza, pasta, and more from Mario Batali's famed Otto Enoteca Pizzeria in New York City. Chef and restaurateur Batali--a fixture on the Food Network and bestselling author of Italian Grill and Molto Italiano--has been named by Fortune magazine as one of the "100 most recognized personalities in the U.S." With Molto Gusto, Mario Batali takes food lovers on a spectacular culinary journey--from antipasti to gelati--with nearly 100 scrumptious recipes for "Easy Italian Cooking" and gorgeous full-color photographs.
Media reviews
Many of the recipes are short, with only four or five ingredients. But his co-author, Mark Ladner, the executive chef at Del Posto and an underappreciated star of the New York restaurant scene, helps make sure they’re not just simple but also satisfying, even interesting, to people who watch the
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Food Network only while on JetBlue. Show Less
User reviews
LibraryThing member MmeRose
I was disappointed with the limited categories - basically dressed up salad, bread, pasta, and pizza; and two types of dessert. Yes, the recipes are easy. Much too easy. Use your imagination and toss them together without the book.
I'd only recommend this to people who can't cook at all and have no
I'd only recommend this to people who can't cook at all and have no
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clue about combining flavors and textures. Show Less
Language
Original language
English
Physical description
9.13 inches
ISBN
0061924326 / 9780061924323