Status
Available
Call number
Collections
Publication
Ten Speed Press (2003), Edition: Illustrated, 272 pages
Description
Master bread baker Peter Reinhart details his search for the perfect pizza in locations throughout Italy and the United States, and presents over sixty recipes for doughs, sauces, specialty toppings, and different styles of pizza. Includes pizza-making tips.
User reviews
LibraryThing member angray
I love this book, though be warned - it's not exactly a regular cookbook. The first half is a bit of a travelogue and personal journey as Peter seeks out different types of pizza around the world, trying to capture some of the flavours of his youth and of the history of pizza. The second half
I really liked this mix; it provides a context to his abiding interest in pizza and also provides a useful perspective - there's no one perfect pizza as there are so many different and good variations out there. Peter has excellent taste, and makes a great tour guide.
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consists of recipes which recreate the various pizzas he was impressed with in his travels.I really liked this mix; it provides a context to his abiding interest in pizza and also provides a useful perspective - there's no one perfect pizza as there are so many different and good variations out there. Peter has excellent taste, and makes a great tour guide.
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Language
Original language
English
Physical description
9.27 inches
ISBN
1580084222 / 9781580084222