Finger Food (Le Cordon Bleu)

by Le Cordon Bleu

Hardcover, 1999

Status

Available

Call number

641.812 COR

Series

Le Cordon Bleu Home Collection (14)

Genres

Collections

Your library, Cookbooks

Publication

Periplus Editions (1999), 64 pages

Description

Introducing cordon bleu techniques, the 20 recipe books in this series boast tried-and-tested instructions, step-by-step illustrations and mouth-watering recipes.

Language

English

Original language

English

Physical description

10 inches

ISBN

9625934448 / 9789625934440

Similar in this library

The Science of Good Cooking (Cook's Illustrated Cookbooks) by The Editors of America's Test Kitchen and Guy Crosby Ph.D
CookWise: The Hows & Whys of Successful Cooking, The Secrets of Cooking Revealed by Shirley O. Corriher
The Art of Simple Food: Notes, Lessons, and Recipes from a Delicious Revolution by Alice Waters
The Professional Chef by The Culinary Institute of America (CIA)

More

Amazon.comLibraryThing
Page: 0.0819 seconds