Kitchen Herbs: The Art and Enjoyment of Growing Herbs and Cooking With Them

by Sal Gilbertie

Hardcover, 1988

Status

Available

Call number

641.657 GIL

Genres

Collections

Your library, Cookbooks

Publication

Bantam (1988), Edition: Reissue, 251 pages

Subjects

Cookery (Herbs)
Herb gardening

Language

English

Original language

English

Physical description

10.1 inches

ISBN

0553052659 / 9780553052657

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Herbs: Gardens, Decorations and Recipes by Emelie Tolley
The World of Herbs and Spices (Ortho book series) by James K. McNair
The Garden Primer: Second Edition by Barbara Damrosch

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