Modern Batch Cookery

by Victor and Ron DeSantis Gielisse

Hardcover, 2011

Status

Available

Call number

641.57 GIE

Publication

Wiley (2011), Edition: 1, 448 pages

Description

A complete guide to volume cooking for restaurants, caterers,hotels, and other large foodservice operations Modern Batch Cookery offers up-to-date information with afocus on healthy cooking, nutrition, and smart menu planning.Preparing healthy, high-quality food in volume is a challenge foreven the most experienced foodservice professional. Modern BatchCookery provides the most contemporary and up-to-the-minuteresource on the topic. The recipes are designed to yield 50servings, and cover every meal part and occasion. Modern BatchCookery contains more than the plain fare typical ofinstitutional foodservice-these modern, delectable recipes includeGorgonzola and Pear Sandwiches, Tequila-Roasted Oysters,Chesapeake-Style Crab Cakes, and many more. Features more than 200 healthy, nutritious, large-batchrecipes Includes chapters on Stocks, Sauces, and Soups; Breakfast andBrunch; Salads, Sandwiches, and Appetizers; Entr?es; SideDishes; and Baked Goods and Desserts Provides pertinent information, including conversion charts anda glossary, as well as full-color photos of finished dishes thatprovide fresh ideas in plating and presentation Covers all the essentials of menu and recipe development Modern Batch Cookery is a comprehensive resource forchefs and foodservice operators working in schools, hospitals,nursing homes, banquet facilities, country clubs, and cateringcompanies.… (more)

Language

Original language

English

Physical description

10.9 inches

ISBN

047029048X / 9780470290484
Page: 0.3777 seconds