Ugly Little Greens: Gourmet Dishes Crafted From Foraged Ingredients

by Mia Wasilevich

Paperback, 2017

Status

Available

Call number

641.303 WAS

Publication

Page Street Publishing (2017), Edition: Illustrated, 224 pages

Description

Unique Recipes for the Adventurous Cook Ugly Little Greens is the must-have foraging guide and cookbook for anyone looking to up their game in the kitchen. Mia Wasilevich shares the notes and dishes she's cultivated over the years while working as a professional chef and educational forager. Her detailed profiles and up close pictures (plus possible look-alikes) allow you to safely find special ingredients to bring new and exciting flavors and textures to everyday dishes. And more importantly, the ingredients are unexpectedly some of the most common and forgotten weeds growing right under your nose and waiting to be harvested from your own backyard and surrounding environment. Her recipes include: - Spicy Cattail and Chorizo Salsa - Elderberry Braised Pot Roast - Acorn Sliders - Pine Beignets with Pine Cream - Lambsquarters Marbled Bread - Succulents and Scallops - Mallow Pappardelle - Nettles Benedict With information on how to forage for and cook with nettles, cattail, watercress and more-- including helpful color photos, location maps, key identifying tips (and no dangerous mushrooms)--this book is perfect for foodies.… (more)

Language

Original language

English

Physical description

8.79 inches

ISBN

1624143873 / 9781624143878
Page: 0.7152 seconds