Status
Available
Call number
Series
Collections
Publication
Wiley (2005), Edition: 1, 272 pages
Description
Mark Bittman is a nationally known authority on cooking and the author of "The Minimalist," the weekly cooking column in the New York Times that has inspired several books. His bestselling cookbook, How to Cook Everything™, won both the Julia Child (IACP) and James Beard awards, and is considered the bible of contemporary home cooking.
Subjects
Language
Original language
English
ISBN
0764570145 / 9780764570148