Status
Available
Call number
Collections
Publication
Southwater (2014), 168 pages
Description
Flowers have been used in a culinary context since earliest times. As ingredients for cookery they can provide a range of flavours, from sweet to bitter and all in between. Kathy Brown shows how to choose, cultivate and use flowers in this way.'
Language
Original language
English
Physical description
8.59 inches
ISBN
085723708X / 9780857237088