Author search:Michael Ruhlman

Ratio: The Simple Codes Behind the Craft of Everyday Cooking

by Michael Ruhlman
Paperback, 2010
Tags
food science
Collections
Cookbooks, Your library
Status
Available
Call number
641.5 R854

Charcuterie: The Craft of Salting, Smoking, and Curing (Revised and Updated)

by Michael Ruhlman
Hardcover, 2013
Tags
food preservation, sustainability, food science
Collections
Cookbooks, Your library
Status
Checked out
Due 2022-04-02
Call number
641.61 R854
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