Author search:The Culinary Institute of America

The Professional Chef

by The Culinary Institute of America (CIA)
Hardcover, 2011
Collections
Cookbooks, Your library
Status
Available
Call number
641.57 CUL

Garde Manger: The Art and Craft of the Cold Kitchen

by The Culinary Institute of America (CIA)
Hardcover, 2012
Collections
Cookbooks, Your library
Status
Available
Call number
641.79 CUL
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