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2024-03-28 12:45 pm
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The Gardener & the Grill: The Bounty of the Garden Meets the Sizzle of the Grill
by
Karen Adler
Paperback, 2012
Collections
Cookbooks
,
Your library
Status
Available
Call number
641.76 Ad596
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New Vegetarian Grill: 250 Flame-Kissed Recipes for Fresh, Inspired Meals
by
Andrea Chesman
Paperback, 2008
Collections
Cookbooks
,
Your library
Status
Available
Call number
641.5636 C4252
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Vegetable Literacy: Cooking and Gardening with Twelve Families from the Edible Plant Kingdom, with over 300 Deliciously Simple Recipes
by
Deborah Madison
Hardcover, 2013
Collections
Cookbooks
,
Your library
Status
Available
Call number
641.6 M2656
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The Science of Good Cooking (Cook's Illustrated Cookbooks)
by
The Editors of America's Test Kitchen and Guy Crosby Ph.D
Hardcover, 2012
Tags
food science
Collections
Cookbooks
,
Your library
Status
Available
Call number
641.3 C8836
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The New Vegetarian: The Ultimate Guide to Gourmet Cooking and Healthy Living
by
Colin Spencer
Paperback, 1993
Collections
Cookbooks
,
Your library
Status
Available
Call number
641.5636 Sp333
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Working the Plate: The Art of Food Presentation
by
Christopher Styler
Hardcover, 2006
Collections
needs label
,
Cookbooks
,
Your library
Status
Available
Call number
641.5 STY
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Once Upon a Bagel: What Will You Eat on Your Bagel Today?
by
Jay Harlow
Paperback, 1994
Collections
needs label
,
Cookbooks
,
Your library
Status
Available
Call number
641.815 HAR
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The Book of Fondues
by
Lorna Rhodes
Paperback, 1989
Collections
needs label
,
Cookbooks
,
Your library
Series
Book of... {cookbooks}
Status
Available
Call number
641.81 RHO
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Hawaii's Best Tropical Food & Drinks
by
Hawaiian Service Inc.
Paperback, 1995
Collections
needs label
,
Cookbooks
,
Your library
Status
Available
Call number
641.2 HAW
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Betty Crocker's Soups and Stews
by
Betty Crocker
Paperback, 1993
Collections
needs label
,
Cookbooks
,
Your library
Status
Available
Call number
641.813 BET
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James Beard's Theory and Practice of Good Cooking - 1990 publication
by
James Beard
Hardcover, 1990
Collections
needs label
,
Cookbooks
,
Your library
Status
Available
Call number
641.5 BEA
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CookWise: The Hows & Whys of Successful Cooking, The Secrets of Cooking Revealed
by
Shirley O. Corriher
Hardcover, 1997
Collections
needs label
,
Cookbooks
,
Your library
Status
Available
Call number
641.5 COR
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Pomp and Sustenance: Twenty-Five Centuries of Sicilian Food
by
Mary Taylor Simeti
Hardcover, 1989
Collections
needs label
,
Cookbooks
,
Your library
Status
Available
Call number
394.1094 SIM
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Keep It Simple
by
Marian Burros
Hardcover, 1994
Collections
needs label
,
Cookbooks
,
Your library
Status
Available
Call number
641.555 BUR
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A Guide to Modern Cookery
by
Auguste Escoffier
Hardcover, 1994
Collections
needs label
,
Cookbooks
,
Your library
Status
Available
Call number
641.5944 ESC
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Biker Billy Cooks With Fire: Robust Recipes from America's Most Outrageous Television Chef
by
Bill Hufnagle
Hardcover, 1995
Collections
needs label
,
Cookbooks
,
Your library
Status
Available
Call number
641.6384 HUF
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The New James Beard
by
James Beard
Hardcover, 1995
Collections
needs label
,
Cookbooks
,
Your library
Status
Available
Call number
641.5 BEA
Place Hold
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Great Beginnings, Grand Finales
by
Junior League of South Bend in
Hardcover, 1991
Collections
Friends & Local Authors
,
Cookbooks
,
Your library
Status
Available
Call number
641.5977 J9591
Place Hold
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218 items
1
2
3
4
5
relevancy
Sort
relevancy
acquisition
title
date
author
popularity
series
218 items
5
218 items found
Sort
relevancy
acquisition
title
date
author
popularity
series
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