Search | Chad's Library

Lee Bailey's Berries

by Lee Bailey

Hardcover, 1994

Gifts from the Kitchen: Homemade Gifts to Delight Friends & Family (The Country Friends Collection)

by Gooseberry Patch

Paperback, 1996

Collections

Cookbooks, Your library

Status

Available

Call number

641.53 GOO

Wednesday Is Spaghetti and Macaroni and Fettucine and Pasta Salads and More (Everyday Cookbooks)

by Time Life

Hardcover, 1995

Collections

Cookbooks, Your library

Status

Available

Call number

641.822 LIF

Beard on Bread

by James Beard

Hardcover, 1974

Collections

Cookbooks, Your library

Status

Available

Call number

641.815 BEA

Southern Cast Iron Comfort Food 2018 One DIsh Dinners

Magazine (paper), 2018

Collections

Cookbooks, Your library

Status

Available

Call number

641.77 HOF

Menus for Entertaining

by Beard's

Hardcover, 1965

Collections

Cookbooks, Your library

Status

Available

Call number

641.568 BEA

Dry It You'll Like It

by Gen MacManiman

Paperback, 1994

Collections

Cookbooks, Your library

Status

Available

Call number

641.44 MAC

Kitchen Herbs: The Art and Enjoyment of Growing Herbs and Cooking With Them

by Sal Gilbertie

Hardcover, 1988

Collections

Cookbooks, Your library

Status

Available

Call number

641.657 GIL

Sweets : A History of Temptation

by Richardson Tim

Hardcover, 2002

Collections

Cookbooks, Your library

Status

Available

Call number

641.853 RIC

Salt, Fat, Acid, Heat: Mastering the Elements of Good Cooking

by Samin Nosrat

Hardcover, 2017

Collections

Cookbooks, Your library

Status

Available

Call number

641.5 NOR

Fix-It and Enjoy-It: All-Purpose, Welcome-Home Recipes

by Phyllis Good

Paper Book, 2000

Collections

Cookbooks, Your library

Series

Fix-It and Forget-It

Status

Available

Call number

641.5973 GOO

Tea Time: An Afternoon Tea Primer (The Country Friends Collection)

Paperback, 1996

Collections

Cookbooks, Your library

Status

Available

Call number

641.53 GOO

Beginnings: My Way To Start a Meal

by Chris Cosentino

Hardcover, 2012

Collections

Cookbooks, Your library

Status

Available

Call number

641.812 COS

Healthy Exchanges Cookbook

by JoAnna M. Lund

Hardcover, 1995

Collections

Cookbooks, Your library

Status

Available

Call number

641.563 LUN

The Blossom Cookbook: Classic Favorites from the Restaurant That Pioneered a New Vegan Cuisine

by Ronen Seri

Hardcover, 2017

Collections

Cookbooks, Your library

Status

Available

Call number

641.5636 SER

Gooseberry Patch Homestyle Family Favorites: Tried & True Recipes from Gooseberry Patch Family & Friends (Gooseberry Patch (Hardcover))

by Susan Hernandez Ray Editor

Hardcover, 2010

Collections

Cookbooks, Your library

Status

Available

Call number

641.5973 RAY

Modern Batch Cookery

by Victor and Ron DeSantis Gielisse

Hardcover, 2011

Collections

Cookbooks, Your library

Status

Available

Call number

641.57 GIE

Natural cooking the old-fashioned way

by Robert W Pelton

Hardcover, 1975

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Cookbooks, Your library

Status

Available

Call number

641.5 PEL

Ugly Little Greens: Gourmet Dishes Crafted From Foraged Ingredients

by Mia Wasilevich

Paperback, 2017

Collections

Cookbooks, Your library

Status

Available

Call number

641.303 WAS

Everyone Can Bake: Simple Recipes to Master and Mix

by Dominique Ansel

Hardcover, 2020

Collections

Cookbooks, Your library

Status

Available

Call number

641.8653 ANS

Green Thumbs in the Kitchen

by Alice Ann Toole

Paper Book, 1996

Collections

Cookbooks, Your library

Status

Available

Call number

641.5 TOO

How to Cook Everything: Bittman Takes on America's Chefs

by Mark Bittman

Hardcover, 2005

Collections

Cookbooks, Your library

Series

How to Cook Everything

Status

Available

Call number

641.5 BIT

Perfect Pan Pizza: Square Pies to Make at Home, from Roman, Sicilian, and Detroit, to Grandma Pies and Focaccia [A Cookbook]

by Peter Reinhart

Hardcover, 2019

Collections

Cookbooks, Your library

Status

Available

Call number

641.8248 REI

Eagle Brand Collection

by Eagle Brand Milk

Paper Book, 2003

Collections

Cookbooks, Your library

Status

Available

Call number

641.86 EAG

Frozen Assets: How to Cook for a Day and Eat for a Month

by Deborah Taylor-Hough

Paperback, 1998

Collections

Cookbooks, Your library

Status

Available

Call number

641.6153 TAY

Herb & Spice Cookbook 1ST Edition

by Craig Claiborne

Hardcover, 1963

Collections

Cookbooks, Your library

Status

Available

Call number

641.6 CLA

Ben & Jerry's Homemade Ice Cream & Dessert Book

by Ben Cohen

Paperback, 1987

Collections

Cookbooks, Your library

Status

Available

Call number

641.862 C6601

Great Sausage Recipes and Meat Curing

by Rytek Kutas

Hardcover, 1984

Collections

Cookbooks, Your library

Status

Available

Call number

641.66 K9691

Best-Ever 30-Minute Cookbook

by Unknown

Paperback, 2009

Collections

Cookbooks, Your library

Status

Available

Call number

641.555 F624

High Flavor, Low-fat Pasta Cookbook: Steven Raichlen's

by Steven Raichlen

Hardcover, 1996

Collections

Cookbooks, Your library

Status

Available

Call number

641.822 R13

Homemade Cookies,

by Farm Journal Editors

Hardcover, 1971

Collections

Cookbooks, Your library

Status

Available

Call number

641.8654 F2293

Brownies

by Linda Collister

Hardcover, 2006

Collections

Cookbooks, Your library

Status

Available

Call number

641.8653 C6979

The New York Times Bread & Soup Cookbook

by Yvonne Young Tarr

Hardcover, 1994

Collections

Cookbooks, Your library

Status

Available

Call number

641.813 T1764

The Essential Thai Cookbook: Learn the Secrets of an Exotic Cuisine (Contemporary Kitchen)

by Kit Chan

Paperback, 2000

Collections

Cookbooks, Your library

Status

Available

Call number

641.5959 C3601

The International Soup Book

by Susan R. Friedland

Hardcover, 1998

Collections

Cookbooks, Your library

Status

Available

Call number

641.813 F9136

A Midwest Gardener’s Cookbook

by Marian K. Towne

Paperback, 1996

Collections

Cookbooks, Your library

Status

Available

Call number

641.65 T661

Simple Soups: Home Canned Goodness, From Canning Jars to the Soup Pot

by Sharon Peterson

Paperback, 2012

Collections

Cookbooks, Your library

Status

Available

Call number

641.813 P44259

Salad Herbs: Library of Culinary Arts

by Jill Norman

Hardcover, 1989

Collections

Cookbooks, Your library

Series

Bantam Library of Culinary Arts, Kleine bibliotheek van culinaire kunsten

Status

Available

Call number

641.357 N781

The Foxfire Book of Appalachian Cookery

by T. J. Smith Editor

Paperback, 2019

Collections

Cookbooks, Your library

Status

Available

Call number

641.5975 SMI

The Old Farmer's Almanac Colonial Cookbook

by Clarissa M. Silitch Editor

Paperback, 1982

Collections

Cookbooks, Your library

Status

Available

Call number

641.5974 Si34

Cheesecakes: Kraft Philadelphia Brand Cream Cheese

by inc. Kraft

Hardcover, 1989

Collections

Cookbooks, Your library

Series

Favorite All-Time Brand Name Recipes

Status

Available

Call number

641.8653 K8555

Molto Gusto: Easy Italian Cooking

by Mario Batali

Hardcover, 2010

Collections

Cookbooks, Your library

Status

Available

Call number

641.5945 BAT

Cooking Light Weeknight One-dish meals

by Holly D. Smith

Hardcover, 2012

Collections

Cookbooks, Your library

Status

Available

Call number

641.82 SMI

American Pie: My Search for the Perfect Pizza

by Peter Reinhart

Hardcover, 2003

Collections

Cookbooks, Your library

Status

Available

Call number

641.8248 REI

Have Breakfast With Us...Again: Recipes & Relaxation from Wisconsin Bed and Breakfast Homes and Historic Inns Association (Vno 3)

by Wisconsin Bed and Breakfast Homes and Historic Inns Association

Paperback, 1995

Collections

Cookbooks, Your library

Status

Available

Call number

647.9477 WIS

Tuesday Is Chicken and Turkey and Chicken Salad and More (Everyday Cookbooks)

by Time Life Unknown

Hardcover, 1995

Collections

Cookbooks, Your library

Status

Available

Call number

641.665 LIF

Finger Food (Le Cordon Bleu)

by Le Cordon Bleu

Hardcover, 1999

Collections

Cookbooks, Your library

Series

Le Cordon Bleu Home Collection (14)

Status

Available

Call number

641.812 COR

Ruffage: A Practical Guide to Vegetables

by Abra Berens

Hardcover, 2019

Collections

Cookbooks, Your library

Status

Available

Call number

641.5977 BER

The Professional Chef

by The Culinary Institute of America (CIA)

Hardcover, 2011

Collections

Cookbooks, Your library

Status

Available

Call number

641.57 CUL

Luscious Berry Desserts

by Lori Longbotham

Hardcover, 2006

Collections

Cookbooks, Your library

Series

Luscious Desserts

Status

Available

Call number

641.647 LON

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