Status
Available
Call number
Description
In this addition to Prion's Casual Cuisines of the World Series, award-winning chef Joyce Goldstein offers a selection of recipes aimed at capturing the flavours of casual eating places in the Mediterranean.
Publication
Sunset Pub Co (1996), Edition: 1st Printing, 128 pages
User reviews
LibraryThing member Auntie-Nanuuq
As this is an older book "1996", I'm not going to whine about the photos not being as I like them..... The pages are glossy and the print for the is easy to read.....
Contents include: Introduction; Basic recipes; 5 chapters of non-basic recipes; Glossary; and Index
Basic Recipes: Garlic-potato
Appetizers: Garlic shrimp; Stuffed grape leaves; Fried cheese; Fried mussels in nut sauce; Lamb pizza; and Cheese filled pastries
Soups and Vegetables: Bread soup w/ cilantro, garlic & poached eggs; "Green" soup w/ kale & potatoes; Meatball soup w/ egg & lemon; City style braised artichokes; and Spinach w/ raisins & pine nuts
Fish & Shellfish: Stewed clams w/ sausage, ham & tomatoes; shrimp w/ tomatoes, oregano, & feta; Gratin of sea cod & potatoes; and Stuffed squid
Poultry & Meat: Grilled chicken kebabs; Roast chicken w/ oregano & lemon; Sausage & green pepper ragout; braised pork w/ quinces; Lamb stew w/ artichokes; and Pork ragout w/ sweet red peppers & lemon
Desserts: Cream filled apricots; Rice pudding; Sweet cheese tarts from Santorini; Figs stuffed w/ chocolate & almonds; Baklava; and Caramelized orange custard
Wonderful food...... not so easy recipes but I'm sure worth the effort
Contents include: Introduction; Basic recipes; 5 chapters of non-basic recipes; Glossary; and Index
Basic Recipes: Garlic-potato
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sauce; Yogurt-cucumber sauce; Tomato-nut sauce; Chili pepper sauce; and marinated olivesAppetizers: Garlic shrimp; Stuffed grape leaves; Fried cheese; Fried mussels in nut sauce; Lamb pizza; and Cheese filled pastries
Soups and Vegetables: Bread soup w/ cilantro, garlic & poached eggs; "Green" soup w/ kale & potatoes; Meatball soup w/ egg & lemon; City style braised artichokes; and Spinach w/ raisins & pine nuts
Fish & Shellfish: Stewed clams w/ sausage, ham & tomatoes; shrimp w/ tomatoes, oregano, & feta; Gratin of sea cod & potatoes; and Stuffed squid
Poultry & Meat: Grilled chicken kebabs; Roast chicken w/ oregano & lemon; Sausage & green pepper ragout; braised pork w/ quinces; Lamb stew w/ artichokes; and Pork ragout w/ sweet red peppers & lemon
Desserts: Cream filled apricots; Rice pudding; Sweet cheese tarts from Santorini; Figs stuffed w/ chocolate & almonds; Baklava; and Caramelized orange custard
Wonderful food...... not so easy recipes but I'm sure worth the effort
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Call number
F > Food, Drink
Collection
Language
Original language
English
Physical description
128 p.; 10.25 inches
ISBN
0376020407 / 9780376020406