Status
Available
Call number
Genres
Collection
Publication
Fordham University Press (1993), Edition: 2, 287 pages
Description
A recipe book offering full menus from four Sherlock Holmes dinners and recounting a history of the dinners and of the Firehouse Breakfast which has become a tradition with the Culinary Institute of America. All the recipes are served with a little relevant history and research.
Media reviews
User reviews
LibraryThing member Sylak
This book was the direct result of an event which took place at Hyde Park, New York at the C.I.A. (Culinary Institute of America) in the Great Hall on June 2, 1973; when more than a hundred Holmes enthusiasts enjoyed a grand Sherlickian repast. The menu on that occasion is even reproduced on page
But this is only the beginning.
On average Holmes and Watson enjoyed approximately three meals per story. Between the 56 short stories and 4 novels of the Holmes canon, there are no fewer than 198 references to meals and dishes.
Together with Frederic H. Sonnenschmidt who was an instructor at the C.I.A., Sherlock Holmes aficionado Julia Carlson has produced a fascinating and practical book that is of interest to Sherlock fans, be they gifted in the kitchen or not.
This is a fantastic reference book, and fully indexed at the back.
It is perhaps worth noting that it is text only. No illustrations (apart from the menu I mentioned already), and no photographs whatsoever. A few colour plates in the centre would have been a nice complement; but, this is not worth losing any stars over.
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237 as well as full menu notes.But this is only the beginning.
On average Holmes and Watson enjoyed approximately three meals per story. Between the 56 short stories and 4 novels of the Holmes canon, there are no fewer than 198 references to meals and dishes.
Together with Frederic H. Sonnenschmidt who was an instructor at the C.I.A., Sherlock Holmes aficionado Julia Carlson has produced a fascinating and practical book that is of interest to Sherlock fans, be they gifted in the kitchen or not.
This is a fantastic reference book, and fully indexed at the back.
It is perhaps worth noting that it is text only. No illustrations (apart from the menu I mentioned already), and no photographs whatsoever. A few colour plates in the centre would have been a nice complement; but, this is not worth losing any stars over.
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Subjects
Language
Original language
English
Original publication date
1978 UK
Physical description
287 p.; 9.9 inches
ISBN
0823212718 / 9780823212712