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We really are what we eat. Eating close to home is not just a matter of convenience it is an act of deep cultural, emotional, and environmental significance. Gary Nabhan's experience with food permeates his life as a third-generation Lebanese American (with Irish and Lithuanian mixed in), as an avid gardener and subsistence hunter, as an ethnobotanist preserving seed diversity, and as an activist devoted to recovering native food traditions to promote the health of Native Americans in the Southwest. To rediscover what it might mean to "think globally, eat locally," he spent a year trying to eat only foods grown, fished, or caught within two hundred miles of his home with surprising results. In Coming Home to Eat, Nabhan draws these experiences together in a book that is a culmination of his life's work and a vibrant portrait of the essential human relation to the foods that truly nourish us, affirming our bonds to family, community, landscape, and season.… (more)
User reviews
As I read, I was reminded how much local food was once a part of my life in Oklahoma and even Louisiana. Sadly as I read this
I remembered the painful scratches from picking blackberries. I also remembered how the cobbler made from those berries on a cold winter day was sweeter for the effort and pain of picking them.
I remembered the chilly autumn air as I gathered pecans. I remembered the ecstasy of standing beneath a peach tree and eating a perfectly ripe peach warmed by a summer day while watching the sun that had warmed that peach slowing sink below the horizon.
While I don't live in a climate any thing like that described by Mr. Nabhan (nor do I expect I ever will), I was reminded to celebrate the bounty that surrounds me.
This book may have some slow passages but it reminded me that food is for the soul as well as the body. The book may have had limited direct application because of differences in geography. However, this book was like opening the windows to a house on the first warm day of spring. Suddenly I was reminded of the promise and possibility of the natural world around me. It reestablished a connection in my life that was severed and I wasn't even aware of the break.
It really did create a sense of coming home for me.
This book is really an intimate look at one man's passion for eating as locally as possible, a goal I have long thought of as a grand ideal but more and more, it is something I would very much like to do and while I don't have a great deal of knowledge about where exactly to start...reading Coming Home has really given my ideas wings. Nabhan certainly brings to the fore wide ranging topics, touching on the "health" of our food supply, genetically altered seeds, ect...and really brings home the interconnectivity of the local, regional, national and global food chains. What this book doesn't cover in depth, one can certainly get by reading The Omnivore's Dilemma by Pollan and I can honestly say, having read both, I am a better person for it.
I plan to buy a copy of this for my permanent library and would heartily recommend it to anyone! It's well written and while one gets the sense that Nabhan is on a personal crusade, it's not preachy or elitist in any way. It almost reads like a novel and I would caution that Coming Home to Eat does NOT provide any type of resource for eating locally (as in a formula for doing so), but it DOES provide inspiration and some very cool laugh out loud moments. A+!!