Status
Available
Call number
Publication
Knopf (1986), 223 pages
Description
An affectionate history of the architecture, design, and deĢcor of American chain restaurants, from their beginnings in the 1870s (the early Harvey Houses at railroad stations on the Western frontier) to the mid-1980s (McDonald's, Wendy's, Pizza Hut, etc.). Illustrated with more than 150 black-and-white or full-color photographs, paintings, architectural renderings, floor plans, postcards, and much more.--From publisher description.
Subjects
Language
Original language
English
Physical description
223 p.
ISBN
0394741293 / 9780394741291