Status
Available
Call number
Collection
Publication
Clarkson Potter (2011), Edition: First Edition, 256 pages
Description
Anne Buerrell presents 125 recipes, based on accessible ingredients, and includes notes and tricks to cook more efficiently.
User reviews
LibraryThing member PamV
I love love LOVE Anne Burrell! This is a fantastic cook book for any starter cook. Anne has filled this book with good recipes and some wonderful ideas on how to make things easier in the kitchen.
I especially love the way that she uses the fancy smancy Chef Lingo and turns it into everyday
Many thanks to Net Galley and Crown Publishing Group for this ARC.
I especially love the way that she uses the fancy smancy Chef Lingo and turns it into everyday
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homecook lingo.Many thanks to Net Galley and Crown Publishing Group for this ARC.
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LibraryThing member Auntie-Nanuuq
Well, I guess you really can't judge a book by its cover, at least not in this case]
What I didn't like was the title (because I still don't get it) and her posed photographs.
I what I liked was most everything else.....
Piccolini: Mortadella pate, Zucchini/parm fritters, Figs stuffed gorgonzola &
Firsts: Calamari noodles w/ fingerling potatoes; Ricotta stuffed zucchini blossoms; Grilled sea scallops w/ watermelon 3-way & dandelion greens; Grilled porcini w/ poached eggs & parmigiano; & Parmigiano flan
Pasta: All purpose pasta dough; Sweet & spicy sausage ragu; Raviolo al'uovo (Ricotta nestled egg yolk); Whole wheat pappardelle w/ roasted butternut squash; Risotto w/ rock shrimp, lemon & herbs
Seconds: Grilled chicken w/ lemon & dijon; Dry rubbed bone-in rib eye; Braised cabbage stuffed w/ sausage & fennel; Rack of lamb crusted w/ black olives; Seared crispy skin black bass; & Duck breast w/ dried fruit & vin santo
Sides: Swiss chard, pancetta & baby turnips; Chanterelles, fava beans & spring onions; Braised baby artichokes; Yummy lentils; Crispy crunch duck fat potatoes; & Spice roasted cauliflower
Desserts: Mom;s anise seed cookies; Lemon curd w/ almond crust; Goat cheese cheesecake w/spiced nilla wafer crust; Juicy jammy jelly tart; Tarallucci w/ salty caramel; & Blueberry nectarine crisp
Gorgeous photographs, easy to follow recipes, & chef's tips. Most recipes take less than 1 hour to make, but some like the pasta sauce takes 4 hours.
But really 6 courses? How much can one person cook & eat!
What I didn't like was the title (because I still don't get it) and her posed photographs.
I what I liked was most everything else.....
Piccolini: Mortadella pate, Zucchini/parm fritters, Figs stuffed gorgonzola &
Show More
walnuts, Peperonata w/ goat cheese, Polpettini, & Cipolline (mini onion) tempuraFirsts: Calamari noodles w/ fingerling potatoes; Ricotta stuffed zucchini blossoms; Grilled sea scallops w/ watermelon 3-way & dandelion greens; Grilled porcini w/ poached eggs & parmigiano; & Parmigiano flan
Pasta: All purpose pasta dough; Sweet & spicy sausage ragu; Raviolo al'uovo (Ricotta nestled egg yolk); Whole wheat pappardelle w/ roasted butternut squash; Risotto w/ rock shrimp, lemon & herbs
Seconds: Grilled chicken w/ lemon & dijon; Dry rubbed bone-in rib eye; Braised cabbage stuffed w/ sausage & fennel; Rack of lamb crusted w/ black olives; Seared crispy skin black bass; & Duck breast w/ dried fruit & vin santo
Sides: Swiss chard, pancetta & baby turnips; Chanterelles, fava beans & spring onions; Braised baby artichokes; Yummy lentils; Crispy crunch duck fat potatoes; & Spice roasted cauliflower
Desserts: Mom;s anise seed cookies; Lemon curd w/ almond crust; Goat cheese cheesecake w/spiced nilla wafer crust; Juicy jammy jelly tart; Tarallucci w/ salty caramel; & Blueberry nectarine crisp
Gorgeous photographs, easy to follow recipes, & chef's tips. Most recipes take less than 1 hour to make, but some like the pasta sauce takes 4 hours.
But really 6 courses? How much can one person cook & eat!
Show Less
Language
Original language
English
Original publication date
2011
Physical description
256 p.; 7 x 1 inches
ISBN
0307886751 / 9780307886750