The New York Times Cooking No-Recipe Recipes: [A Cookbook]

by Sam Sifton

Paperback, 2021

Status

Available

Call number

641.5

Collection

Publication

Ten Speed Press (2021), 256 pages

Description

Cooking without recipes is a kitchen skill, same as cutting vegetables into dice or flipping an omelet. Sifton makes improvisational cooking easy. Each recipe uses ingredients you have on hand or could pick up on a quick trip to the store. -- adapted from back cover and page 1.

Language

Original language

English

Physical description

256 p.; 9.25 inches

ISBN

1984858475 / 9781984858474
Page: 0.2857 seconds