American Brasserie: 180 Simple, Robust Recipes Inspired by the Rustic Foods of France, Italy, and America

by Rick Tramonto

Hardcover, 1997

Status

Available

Call number

641.5

Collection

Publication

Wiley (1997), Edition: 1, 334 pages

Description

Each of the 150 recipes in this cookbook have something in common: bold, generous, simple flavours, accompanied by a beer or wine recommendation. The selection is based on hearty country foods of France, Italy and America.

Language

Original language

English

Physical description

334 p.; 9.27 inches

ISBN

0028616308 / 9780028616308

UPC

021898616302
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