The Way to Cook

by Julia Child
Hardcover, 1989
Collection
Your library
Status
Available
Call number
641.5

Essentials of Classic Italian Cooking

by Marcella Hazan
Hardcover, 2012
Collection
Your library
Status
Available
Call number
641.5945

Pierre Franey's Cooking In France

by Pierre Franey
Hardcover, 1994
Collection
Your library
Status
Available
Call number
641.5944

The Country Cooking of Italy

by Colman Andrews
Hardcover, 2011
Collection
Your library
Status
Available
Call number
641.5945

The New Making of a Cook: The Art, Techniques, And Science Of Good Cooking

by Madeleine Kamman
Hardcover, 1997
Collection
Your library
Status
Available
Call number
641.5

The New Southern Cook: 200 Recipes from the South's Best Chefs and Home Cooks

by John Martin Taylor
Paperback, 1997
Collection
Your library
Status
Available
Call number
641.5975

The Tucci Table: Cooking With Family and Friends

by Stanley Tucci
Hardcover, 2014
Collection
Your library
Status
Available
Call number
641.5945

James Beard's Theory and Practice of Good Cooking

by James Beard
Hardcover, 1990
Collection
Your library
Status
Available
Call number
641.5

Julia and Jacques Cooking at Home: A Cookbook

by Julia Child
Hardcover, 1999
Collection
Your library
Status
Available
Call number
641.5944

The All New All Purpose: Joy of Cooking

by Irma S. Rombauer
Hardcover, 1997
Collection
Your library
Series
Joy of Cooking (1997)
Status
Available
Call number
641.5973

Bistro Cooking: 200 Recipes Inspired by the Small Family Restaurants of France Celebrate a Return to Generous, Full-flavored Cooking

by Patricia Wells
Paperback, 1989
Collection
Your library
Status
Available
Call number
641.5944

French Brasserie Cookbook: The Heart of French Home Cooking

by Daniel Galmiche
Hardcover, 2011
Collection
Your library
Status
Available
Call number
641.5944

Ruhlman's Twenty: 20 Techniques 100 Recipes A Cook's Manifesto

by Michael Ruhlman
Hardcover, 2011
Collection
Your library
Status
Available
Call number
641.5

The New York Times Cooking No-Recipe Recipes: [A Cookbook]

by Sam Sifton
Paperback, 2021
Collection
Your library
Status
Available
Call number
641.5

David Tanis Market Cooking: Recipes and Revelations, Ingredient by Ingredient

by David Tanis
Hardcover, 2017
Collection
Your library
Status
Available
Call number
641.5

Tagines and Couscous: Delicious recipes for Moroccan one-pot cooking

by Ghillie Basan
Hardcover, 2010
Collection
Your library
Status
Available
Call number
641.5964

Saveur Cooks Authentic American: By the Editors of Saveur Magazine

by Colman Andrews
Hardcover, 1998
Collection
Your library
Status
Available
Call number
641.5973

The New York Times Cooking No-Recipe Recipes: [A Cookbook]

by Sam Sifton
Paperback, 2021
Collection
Your library
Status
Available
Call number
641.5

The Elements of Cooking: Translating the Chef's Craft for Every Kitchen

by Michael Ruhlman
Hardcover, 2007
Collection
Your library
Status
Available
Call number
641.5

The Reach of a Chef: Professional Cooks in the Age of Celebrity

by Michael Ruhlman
Paperback, 2008
Collection
Your library
Status
Available
Call number
641.5092

The Cooking of the Eastern Mediterranean: 215 Healthy, Vibrant, and Inspired Recipes

by Paula Wolfert
Hardcover, 1994
Collection
Your library
Status
Available
Call number
641.591822

Anthony Bourdain's Les Halles Cookbook: Strategies, Recipes, and Techniques of Classic Bistro Cooking

by Anthony Bourdain
Hardcover, 2004
Collection
Your library
Status
Available
Call number
641.5944

Sous Vide at Home: The Modern Technique for Perfectly Cooked Meals [A Cookbook]

by Lisa Q. Fetterman
Hardcover, 2016
Collection
Your library
Status
Available
Call number
641.5

Gordon Ramsay's Home Cooking: Everything You Need to Know to Make Fabulous Food

by Gordon Ramsay
Hardcover, 2013
Collection
Your library
Status
Available
Call number
641.5

The Essential James Beard Cookbook: 450 Recipes That Shaped the Tradition of American Cooking

by James Beard
Hardcover, 2012
Collection
Your library
Status
Available
Call number
641.5973

Smokehouse Ham, Spoon Bread, & Scuppernong Wine: The Folklore and Art of Southern Appalachian Cooking

by Joseph Dabney
Hardcover, 1998
Collection
Your library
Status
Available
Call number
641.5974

Lidia Cooks from the Heart of Italy: A Feast of 175 Regional Recipes: A Cookbook

by Lidia Matticchio Bastianich
Hardcover, 2009
Collection
Your library
Status
Available
Call number
641.5945

The Complete Cooking for Two Cookbook: 650 Recipes for Everything You'll Ever Want to Make (The Complete ATK Cookbook Series)

by America's Test Kitchen Editor
Paperback, 2014
Collection
Your library
Series
The Complete ATK (Cooking for Two)
Status
Available
Call number
641.5

The Complete Meat Cookbook: A Juicy and Authoritative Guide to Selecting, Seasoning, and Cooking Today's Beef, Pork, Lamb, and Veal

by Bruce Aidells
Hardcover, 1998
Collection
Your library
Status
Available
Call number
641.66

The America's Test Kitchen Quick Family Cookbook: A Faster, Smarter Way to Cook Everything from America's Most Trusted Test Kitchen

by America's Test Kitchen Editor
Hardcover, 2012
Collection
Your library
Status
Available
Call number
641.5973

Appetite for Life: The Biography of Julia Child

by Noel Riley Fitch
Hardcover, 1997
Collection
Your library
Status
Available
Call number
641.5092

Cover & Bake (Best Recipe)

by Cook's Illustrated Editor
Hardcover, 2004
Collection
Your library
Series
Cook's Illustrated Magazine Best Recipe Series
Status
Available
Call number
641.82

My Life in France

by Julia Child
Paperback, 2009
Collection
Your library
Status
Available
Call number
641.5092

John Willingham's World Champion Bar-B-q: Over 150 Recipes And Tall Tales For Authentic...

by John Willingham
Hardcover, 1996
Collection
Your library
Status
Available
Call number
641.5784

The Best of Craig Claiborne: 1,000 Recipes from His New York Times Food Columns and Four of His Classic Cookbooks

by Pierce Franey
Hardcover, 1999
Collection
Your library
Status
Available
Call number
641.59

Patricia Wells' Trattoria

by Patricia Wells
Hardcover, 1993
Collection
Your library
Status
Available
Call number
641.5945

The Splendid Table: Recipes from Emilia-Romagna, the Heartland of Northern Italian Food

by Lynne Rossetto Kasper
Hardcover, 1992
Collection
Your library
Status
Available
Call number
641.59454

Burgundy Stars: A Year in the Life of a Great French Restaurant

by William Echikson
Hardcover, 1995
Collection
Your library
Status
Available
Call number
641.509444

Bread Baking for Beginners: The Essential Guide to Baking Kneaded Breads, No-Knead Breads, and Enriched Breads

by Bonnie Ohara
Ebook, 2018
Tags
to-read
Collection
Your library
Status
Available
Call number
641.81

Meehan's Bartender Manual

by Jim Meehan
Hardcover, 2017
Collection
Your library
Status
Available
Call number
641.874

Champagne (Classic wine collection)

by Maggie McNie
Paperback, 2000
Collection
Your library
Status
Available
Call number
641

Craft Coffee: A Manual: Brewing a Better Cup at Home

by Jessica Easto
Hardcover, 2017
Collection
Your library
Status
Available
Call number
641.877

Zin: The History And Mystery Of Zinfandel

by David Darlington
Paperback, 2001
Collection
Your library
Status
Available
Call number
641

Hershey's Chocolate Treasury

by Golden Press
Hardcover, 1989
Collection
Your library
Status
Available
Call number
641.6374

Cúrate: Authentic Spanish Food from an American Kitchen

by Katie Button
Hardcover, 2016
Collection
Your library
Status
Available
Call number
641.5946

ATLANTA COOKNOTES.

by staff-of-junior-league-of-atlanta
Hardcover, 1982
Collection
Your library
Series
Junior League Cookbooks
Status
Available
Call number
641.5

Marco Pierre White in Hell's Kitchen: Over 100 Wickedly Tempting Recipes

by Marco Pierre White
Paperback, 2008
Collection
Your library
Status
Available
Call number
641

American Brasserie: 180 Simple, Robust Recipes Inspired by the Rustic Foods of France, Italy, and America

by Rick Tramonto
Hardcover, 1997
Collection
Your library
Status
Available
Call number
641.5

The French Cookie Book: Classic and Contemporary Recipes for Easy and Elegant Cookies

by Bruce Healy
Hardcover, 1994
Collection
Your library
Status
Available
Call number
641.8654

Wine-Taster's Logic: Thinking About Wine - And Enjoying It (Faber Books on Wine)

by Pat Simon
Paperback, 2000
Collection
Your library
Status
Available
Call number
641.22
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