Lidia's a Pot, a Pan, and a Bowl: Simple Recipes for Perfect Meals: A Cookbook

by Lidia Matticchio Bastianich
Hardcover, 2021
Collection
Your library
Status
Available
Call number
641.82

The Oxford Companion to Wine 4/e (Oxford Companions)

by Jancis Robinson Editor
Hardcover, 2015
Collection
Your library
Status
Available
Call number
641.22

The Story of Wine: From Noah to Now

by Hugh Johnson
Ebook, 2020
Tags
to-read
Collection
Your library
Status
Available
Call number
641.22

The World Atlas of Coffee: From beans to brewing - coffees explored, explained and enjoyed

by James Hoffmann
Ebook, 2018
Tags
to-read
Collection
Your library
Status
Available
Call number
641.3373

Port and the Douro (The Infinite Ideas Classic Wine Library)

by Richard Mayson
Ebook, 2018
Tags
to-read
Collection
Your library
Series
The Infinite Ideas Classic Wine Library
Status
Available
Call number
641

The Wine Bible

by Karen MacNeil
Ebook, 2015
Tags
to-read
Collection
Your library
Status
Available
Call number
641.22

Bread Baking for Beginners: The Essential Guide to Baking Kneaded Breads, No-Knead Breads, and Enriched Breads

by Bonnie Ohara
Ebook, 2018
Tags
to-read
Collection
Your library
Status
Available
Call number
641.81

Napa: The Story of an American Eden

by James Conaway
Ebook, 2002
Tags
to-read
Collection
Your library
Status
Available
Call number
979.419

The Widow Clicquot: The Story of a Champagne Empire and the Woman Who Ruled It (P.S.)

by Tilar J Mazzeo
Paperback, 2009
Tags
to-read
Collection
Your library
Status
Available
Call number
641.2224092

Pies and Mini Pies

by Bonnie Scott
Ebook, 2012
Tags
to-read
Collection
Your library
Status
Available
Call number
641.5

Appetite City: A Culinary History of New York

by William Grimes
Hardcover, 2009
Collection
Your library
Status
Available
Call number
394.1209747

Burgundy Stars: A Year in the Life of a Great French Restaurant

by William Echikson
Hardcover, 1995
Collection
Your library
Status
Available
Call number
641.509444

Wine-Taster's Logic: Thinking About Wine - And Enjoying It (Faber Books on Wine)

by Pat Simon
Paperback, 2000
Collection
Your library
Status
Available
Call number
641.22

Champagne (Classic wine collection)

by Maggie McNie
Paperback, 2000
Collection
Your library
Status
Available
Call number
641

Craft Coffee: A Manual: Brewing a Better Cup at Home

by Jessica Easto
Hardcover, 2017
Collection
Your library
Status
Available
Call number
641.877

Wines from a Small Garden: From Planting to Bottling

by James Page-Roberts
Hardcover, 1995
Collection
Your library
Status
Available
Call number
663.2

The Blue Bottle Craft of Coffee: Growing, Roasting, and Drinking, with Recipes

by James Freeman
Hardcover, 2012
Collection
Your library
Status
Available
Call number
641.3

Zin: The History And Mystery Of Zinfandel

by David Darlington
Paperback, 2001
Collection
Your library
Status
Available
Call number
641

The Accidental Connoisseur: An Irreverent Journey Though the Wine World

by Lawrence Osborne
Hardcover, 2004
Collection
Your library
Status
Available
Call number
641.22

One Pan, Two Plates: More Than 70 Complete Weeknight Meals for Two (One Pot Meals, Easy Dinner Recipes, Newlywed Cookbook, Couples Cookbook)

by Carla Snyder
Paperback, 2013
Collection
Your library
Status
Available
Call number
641.5612

Hershey's Chocolate Treasury

by Golden Press
Hardcover, 1989
Collection
Your library
Status
Available
Call number
641.6374

Hershey's Chocolate Lovers Cookbook

by Hershey's
Hardcover, 1993
Collection
Your library
Status
Available
Call number
641

The New York Times Cooking No-Recipe Recipes: [A Cookbook]

by Sam Sifton
Paperback, 2021
Collection
Your library
Status
Available
Call number
641.5

The America's Test Kitchen Quick Family Cookbook: A Faster, Smarter Way to Cook Everything from America's Most Trusted Test Kitchen

by America's Test Kitchen Editor
Hardcover, 2012
Collection
Your library
Status
Available
Call number
641.5973

CĂşrate: Authentic Spanish Food from an American Kitchen

by Katie Button
Hardcover, 2016
Collection
Your library
Status
Available
Call number
641.5946

The Essential Oyster: A Salty Appreciation of Taste and Temptation

by Rowan Jacobsen
Hardcover, 2016
Collection
Your library
Status
Available
Call number
641.694

ATLANTA COOKNOTES.

by staff-of-junior-league-of-atlanta
Hardcover, 1982
Collection
Your library
Series
Junior League Cookbooks
Status
Available
Call number
641.5

Marco Pierre White in Hell's Kitchen: Over 100 Wickedly Tempting Recipes

by Marco Pierre White
Paperback, 2008
Collection
Your library
Status
Available
Call number
641

Better Homes and Gardens: New Baking Book

by Jean LeMon Editor
Paperback, 1998
Collection
Your library
Status
Available
Call number
641.815

Il Fornaio Baking Book: Sweet and Savory Recipes from the Italian Kitchen

by Franco Galli
Hardcover, 1993
Collection
Your library
Status
Available
Call number
641.7

The Elements of Cooking: Translating the Chef's Craft for Every Kitchen

by Michael Ruhlman
Hardcover, 2007
Collection
Your library
Status
Available
Call number
641.5

Cat Cora's Classics with a Twist: Fresh Takes on Favorite Dishes

by Cat Cora
Hardcover, 2010
Collection
Your library
Status
Available
Call number
641.555

Patricia Wells' Trattoria

by Patricia Wells
Hardcover, 1993
Collection
Your library
Status
Available
Call number
641.5945

John Willingham's World Champion Bar-B-q: Over 150 Recipes And Tall Tales For Authentic...

by John Willingham
Hardcover, 1996
Collection
Your library
Status
Available
Call number
641.5784

Nothing Fancy: Unfussy Food for Having People Over

by Alison Roman
Hardcover, 2019
Collection
Your library
Status
Available
Call number
642.4

The Complete Meat Cookbook: A Juicy and Authoritative Guide to Selecting, Seasoning, and Cooking Today's Beef, Pork, Lamb, and Veal

by Bruce Aidells
Hardcover, 1998
Collection
Your library
Status
Available
Call number
641.66

How to Bake: Complete Guide to Perfect Cakes, Cookies, Pies, Tarts, Breads, Pizzas, Muffins, Sweet and Savory

by Nick Malgieri
Hardcover, 1995
Collection
Your library
Status
Available
Call number
641.815

Appetite for Life: The Biography of Julia Child

by Noel Riley Fitch
Hardcover, 1997
Collection
Your library
Status
Available
Call number
641.5092

The Nasty Bits: Collected Varietal Cuts, Usable Trim, Scraps, and Bones

by Anthony Bourdain
Paperback, 2007
Collection
Your library
Status
Available
Call number
641

Smokehouse Ham, Spoon Bread, & Scuppernong Wine: The Folklore and Art of Southern Appalachian Cooking

by Joseph Dabney
Hardcover, 1998
Collection
Your library
Status
Available
Call number
641.5974

Molecular Gastronomy: Exploring the Science of Flavor (Arts and Traditions of the Table: Perspectives on Culinary History)

by Hervé This
Paperback, 2008
Collection
Your library
Status
Available
Call number
664.072

Dinner in an Instant: 75 Modern Recipes for Your Pressure Cooker, Multicooker, and Instant Pot® : A Cookbook

by Melissa Clark
Hardcover, 2017
Collection
Your library
Status
Available
Call number
641.5

Cover & Bake (Best Recipe)

by Cook's Illustrated Editor
Hardcover, 2004
Collection
Your library
Series
Cook's Illustrated Magazine Best Recipe Series
Status
Available
Call number
641.82

Gordon Ramsay's Home Cooking: Everything You Need to Know to Make Fabulous Food

by Gordon Ramsay
Hardcover, 2013
Collection
Your library
Status
Available
Call number
641.5

The All New All Purpose: Joy of Cooking

by Irma S. Rombauer
Hardcover, 1997
Collection
Your library
Series
Joy of Cooking (1997)
Status
Available
Call number
641.5973

The Bon Appetit Cookbook

by Bon Appetit Magazine
Hardcover, 2006
Collection
Your library
Status
Available
Call number
641.5

American Brasserie: 180 Simple, Robust Recipes Inspired by the Rustic Foods of France, Italy, and America

by Rick Tramonto
Hardcover, 1997
Collection
Your library
Status
Available
Call number
641.5

A Well-seasoned Appetite: Recipes from an American Kitchen

by Molly O'Neill
Hardcover, 1995
Collection
Your library
Status
Available
Call number
641.5

The French Cookie Book: Classic and Contemporary Recipes for Easy and Elegant Cookies

by Bruce Healy
Hardcover, 1994
Collection
Your library
Status
Available
Call number
641.8654

Julia and Jacques Cooking at Home: A Cookbook

by Julia Child
Hardcover, 1999
Collection
Your library
Status
Available
Call number
641.5944
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