The Complete Meat Cookbook: A Juicy and Authoritative Guide to Selecting, Seasoning, and Cooking Today's Beef, Pork, Lamb, and Veal

by Bruce Aidells
Hardcover, 1998
Collection
Your library
Status
Available
Call number
641.66

Gourmet Vegetarian Slow Cooker: Simple and Sophisticated Meals from Around the World [A Cookbook]

by Lynn Alley
Paperback, 2010
Collection
Your library
Status
Available
Call number
641.5636

Saveur Cooks Authentic American: By the Editors of Saveur Magazine

by Colman Andrews
Hardcover, 1998
Collection
Your library
Status
Available
Call number
641.5973

The Country Cooking of Italy

by Colman Andrews
Hardcover, 2011
Collection
Your library
Status
Available
Call number
641.5945

Wagamama Cookbook, The: 100 Japanese Recipes with Noodles and Much More

by Hugo Arnold
Hardcover, 2010
Collection
Your library
Status
Available
Call number
641

Tagines and Couscous: Delicious recipes for Moroccan one-pot cooking

by Ghillie Basan
Hardcover, 2010
Collection
Your library
Status
Available
Call number
641.5964

Lidia's a Pot, a Pan, and a Bowl: Simple Recipes for Perfect Meals: A Cookbook

by Lidia Matticchio Bastianich
Hardcover, 2021
Collection
Your library
Status
Available
Call number
641.82

Lidia Cooks from the Heart of Italy: A Feast of 175 Regional Recipes: A Cookbook

by Lidia Matticchio Bastianich
Hardcover, 2009
Collection
Your library
Status
Available
Call number
641.5945

The Essential James Beard Cookbook: 450 Recipes That Shaped the Tradition of American Cooking

by James Beard
Hardcover, 2012
Collection
Your library
Status
Available
Call number
641.5973

James Beard's Theory and Practice of Good Cooking

by James Beard
Hardcover, 1990
Collection
Your library
Status
Available
Call number
641.5

The James Beard Cookbook

by James Beard
Paperback, 1996
Collection
Your library
Status
Available
Call number
641.5

The Man Who Ate Too Much: The Life of James Beard

by John Birdsall
Hardcover, 2020
Collection
Your library
Status
Available
Call number
641.5092

In The Charcuterie: The Fatted Calf's Guide to Making Sausage, Salumi, Pates, Roasts, Confits, and Other Meaty Goods [A Cookbook]

by Taylor Boetticher
Hardcover, 2013
Collection
Your library
Status
Available
Call number
641.3

The Nasty Bits: Collected Varietal Cuts, Usable Trim, Scraps, and Bones

by Anthony Bourdain
Paperback, 2007
Collection
Your library
Status
Available
Call number
641

Anthony Bourdain's Les Halles Cookbook: Strategies, Recipes, and Techniques of Classic Bistro Cooking

by Anthony Bourdain
Hardcover, 2004
Collection
Your library
Status
Available
Call number
641.5944

Cúrate: Authentic Spanish Food from an American Kitchen

by Katie Button
Hardcover, 2016
Collection
Your library
Status
Available
Call number
641.5946

Momofuku: A Cookbook

by David Chang
Hardcover, 2009
Collection
Your library
Status
Available
Call number
641.595

Julia and Jacques Cooking at Home: A Cookbook

by Julia Child
Hardcover, 1999
Collection
Your library
Status
Available
Call number
641.5944

The Way to Cook

by Julia Child
Hardcover, 1989
Collection
Your library
Status
Available
Call number
641.5

My Life in France

by Julia Child
Paperback, 2009
Collection
Your library
Status
Available
Call number
641.5092

Dinner in an Instant: 75 Modern Recipes for Your Pressure Cooker, Multicooker, and Instant Pot® : A Cookbook

by Melissa Clark
Hardcover, 2017
Collection
Your library
Status
Available
Call number
641.5

Oz Clarke's Encyclopedia of Grapes

by Oz Clarke
Hardcover, 2001
Collection
Your library
Status
Available
Call number
634.8

Napa: The Story of an American Eden

by James Conaway
Ebook, 2002
Tags
to-read
Collection
Your library
Status
Available
Call number
979.419

Cat Cora's Classics with a Twist: Fresh Takes on Favorite Dishes

by Cat Cora
Hardcover, 2010
Collection
Your library
Status
Available
Call number
641.555

The University Wine Course: A Wine Appreciation Text & Self Tutorial

by Marian W. Baldy Ph. D.
Paperback, 1997
Collection
Your library
Status
Available
Call number
641.22

Smokehouse Ham, Spoon Bread, & Scuppernong Wine: The Folklore and Art of Southern Appalachian Cooking

by Joseph Dabney
Hardcover, 1998
Collection
Your library
Status
Available
Call number
641.5974

Zin: The History And Mystery Of Zinfandel

by David Darlington
Paperback, 2001
Collection
Your library
Status
Available
Call number
641

Sparkling Harvest: The Seasons of the Vine

by Jamie Davies
Hardcover, 1997
Collection
Your library
Status
Available
Call number
641.220979419

Craft Coffee: A Manual: Brewing a Better Cup at Home

by Jessica Easto
Hardcover, 2017
Collection
Your library
Status
Available
Call number
641.877

Craft Coffee: A Manual: Brewing a Better Cup at Home

by Jessica Easto
Hardcover, 2017
Collection
Your library
Status
Available
Call number
641.877

Burgundy Stars: A Year in the Life of a Great French Restaurant

by William Echikson
Hardcover, 1995
Collection
Your library
Status
Available
Call number
641.509444

Noble Rot: A Bordeaux Wine Revolution

by William Echikson
Hardcover, 2004
Collection
Your library
Status
Available
Call number
338.476632009447144

Coco: 10 World-Leading Masters Choose 100 Contemporary Chefs

by Editors of Phaidon Press
Paperback, 2010
Collection
Your library
Status
Available
Call number
641

Strong, Sweet and Dry: A Guide to Vermouth, Port, Sherry, Madeira and Marsala

by Becky Sue Epstein
Hardcover, 2020
Collection
Your library
Status
Available
Call number
641.2226

Sous Vide at Home: The Modern Technique for Perfectly Cooked Meals [A Cookbook]

by Lisa Q. Fetterman
Hardcover, 2016
Collection
Your library
Status
Available
Call number
641.5

Appetite for Life: The Biography of Julia Child

by Noel Riley Fitch
Hardcover, 1997
Collection
Your library
Status
Available
Call number
641.5092

The Best of Craig Claiborne: 1,000 Recipes from His New York Times Food Columns and Four of His Classic Cookbooks

by Pierce Franey
Hardcover, 1999
Collection
Your library
Status
Available
Call number
641.59

Pierre Franey's Cooking In France

by Pierre Franey
Hardcover, 1994
Collection
Your library
Status
Available
Call number
641.5944

The Blue Bottle Craft of Coffee: Growing, Roasting, and Drinking, with Recipes

by James Freeman
Hardcover, 2012
Collection
Your library
Status
Available
Call number
641.3

Il Fornaio Baking Book: Sweet and Savory Recipes from the Italian Kitchen

by Franco Galli
Hardcover, 1993
Collection
Your library
Status
Available
Call number
641.7

French Brasserie Cookbook: The Heart of French Home Cooking

by Daniel Galmiche
Hardcover, 2011
Collection
Your library
Status
Available
Call number
641.5944

Hershey's Chocolate Treasury

by Golden Press
Hardcover, 1989
Collection
Your library
Status
Available
Call number
641.6374

Baking with Julia: Savor the Joys of Baking with America's Best Bakers

by Dorie Greenspan
Hardcover, 1996
Collection
Your library
Status
Available
Call number
641.815

Appetite City: A Culinary History of New York

by William Grimes
Hardcover, 2009
Collection
Your library
Status
Available
Call number
394.1209747

Essentials of Classic Italian Cooking

by Marcella Hazan
Hardcover, 2012
Collection
Your library
Status
Available
Call number
641.5945

The French Cookie Book: Classic and Contemporary Recipes for Easy and Elegant Cookies

by Bruce Healy
Hardcover, 1994
Collection
Your library
Status
Available
Call number
641.8654

The Ultimate Rice Cooker Cookbook

by Beth Hensperger
Paperback, 2003
Collection
Your library
Status
Available
Call number
641.75

Hershey's Chocolate Lovers Cookbook

by Hershey's
Hardcover, 1993
Collection
Your library
Status
Available
Call number
641

The World Atlas of Coffee: From beans to brewing - coffees explored, explained and enjoyed

by James Hoffmann
Ebook, 2018
Tags
to-read
Collection
Your library
Status
Available
Call number
641.3373

Cover & Bake (Best Recipe)

by Cook's Illustrated Editor
Hardcover, 2004
Collection
Your library
Series
Cook's Illustrated Magazine Best Recipe Series
Status
Available
Call number
641.82
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