The Way to Cook

by Julia Child
Hardcover, 1989
Collection
Your library
Status
Available
Call number
641.5

Better Homes and Gardens: New Baking Book

by Jean LeMon Editor
Paperback, 1998
Collection
Your library
Status
Available
Call number
641.815

Gourmet Vegetarian Slow Cooker: Simple and Sophisticated Meals from Around the World [A Cookbook]

by Lynn Alley
Paperback, 2010
Collection
Your library
Status
Available
Call number
641.5636

Sauces: Classical and Contemporary Sauce Making, Fourth Edition

by James Peterson
Hardcover, 2017
Collection
Your library
Status
Available
Call number
641.814

The Book of Bourbon: And other Fine American Whiskeys

by Gary Regan
Hardcover, 1995
Collection
Your library
Status
Available
Call number
641.2520973

How to Bake: Complete Guide to Perfect Cakes, Cookies, Pies, Tarts, Breads, Pizzas, Muffins, Sweet and Savory

by Nick Malgieri
Hardcover, 1995
Collection
Your library
Status
Available
Call number
641.815

Baking with Julia: Savor the Joys of Baking with America's Best Bakers

by Dorie Greenspan
Hardcover, 1996
Collection
Your library
Status
Available
Call number
641.815

Nancy Silverton's Breads from the La Brea Bakery: Recipes for the Connoisseur: A Cookbook

by Nancy Silverton
Hardcover, 1996
Collection
Your library
Status
Available
Call number
641.815

Lidia's a Pot, a Pan, and a Bowl: Simple Recipes for Perfect Meals: A Cookbook

by Lidia Matticchio Bastianich
Hardcover, 2021
Collection
Your library
Status
Available
Call number
641.82

The World Atlas of Coffee: From beans to brewing - coffees explored, explained and enjoyed

by James Hoffmann
Ebook, 2018
Tags
to-read
Collection
Your library
Status
Available
Call number
641.3373

Pies and Mini Pies

by Bonnie Scott
Ebook, 2012
Tags
to-read
Collection
Your library
Status
Available
Call number
641.5

Wines from a Small Garden: From Planting to Bottling

by James Page-Roberts
Hardcover, 1995
Collection
Your library
Status
Available
Call number
663.2

The Blue Bottle Craft of Coffee: Growing, Roasting, and Drinking, with Recipes

by James Freeman
Hardcover, 2012
Collection
Your library
Status
Available
Call number
641.3

The Essential Oyster: A Salty Appreciation of Taste and Temptation

by Rowan Jacobsen
Hardcover, 2016
Collection
Your library
Status
Available
Call number
641.694

Cat Cora's Classics with a Twist: Fresh Takes on Favorite Dishes

by Cat Cora
Hardcover, 2010
Collection
Your library
Status
Available
Call number
641.555

Momofuku: A Cookbook

by David Chang
Hardcover, 2009
Collection
Your library
Status
Available
Call number
641.595

The World Cheese Book

by DK Publishing
Hardcover, 2009
Collection
Your library
Status
Available
Call number
637.35

Questions of Taste: The Philosophy of Wine

by Barry Smith Editor
Hardcover, 2007
Collection
Your library
Status
Available
Call number
641

Vines, Grapes and Wines: The Wine Drinker's Guide to Grape Varieties

by Jancis Robinson
Paperback, 1992
Collection
Your library
Status
Available
Call number
641

The University Wine Course: A Wine Appreciation Text & Self Tutorial

by Marian W. Baldy Ph. D.
Paperback, 1997
Collection
Your library
Status
Available
Call number
641.22

Bread Machine Magic, Revised Edition: 138 Exciting Recipes Created Especially for Use in All Types of Bread Machines

by Linda Rehberg
Paperback, 2003
Collection
Your library
Status
Available
Call number
641.815

Dessert Person: Recipes and Guidance for Baking with Confidence

by Claire Saffitz Autor
Hardcover, 2020
Collection
Your library
Status
Available
Call number
641.86

Il Fornaio Baking Book: Sweet and Savory Recipes from the Italian Kitchen

by Franco Galli
Hardcover, 1993
Collection
Your library
Status
Available
Call number
641.7

The Bon Appetit Cookbook

by Bon Appetit Magazine
Hardcover, 2006
Collection
Your library
Status
Available
Call number
641.5

A Well-seasoned Appetite: Recipes from an American Kitchen

by Molly O'Neill
Hardcover, 1995
Collection
Your library
Status
Available
Call number
641.5

The James Beard Cookbook

by James Beard
Paperback, 1996
Collection
Your library
Status
Available
Call number
641.5

New York Cookbook: From Pelham Bay to Park Avenue, Firehouses to Four-Star Restaurants

by Molly O'Neill
Paperback, 1992
Collection
Your library
Status
Available
Call number
641.5

Port and the Douro (The Infinite Ideas Classic Wine Library)

by Richard Mayson
Ebook, 2018
Tags
to-read
Collection
Your library
Series
The Infinite Ideas Classic Wine Library
Status
Available
Call number
641

Wagamama Cookbook, The: 100 Japanese Recipes with Noodles and Much More

by Hugo Arnold
Hardcover, 2010
Collection
Your library
Status
Available
Call number
641

Art of the Pie: A Practical Guide to Homemade Crusts, Fillings, and Life

by Kate McDermott
Hardcover, 2016
Collection
Your library
Status
Available
Call number
641.86

Bread Baking for Beginners: The Essential Guide to Baking Kneaded Breads, No-Knead Breads, and Enriched Breads

by Bonnie Ohara
Ebook, 2018
Tags
to-read
Collection
Your library
Status
Available
Call number
641.81

The Oxford Companion to Wine 4/e (Oxford Companions)

by Jancis Robinson Editor
Hardcover, 2015
Collection
Your library
Status
Available
Call number
641.22

The Man Who Ate Too Much: The Life of James Beard

by John Birdsall
Hardcover, 2020
Collection
Your library
Status
Available
Call number
641.5092

The Accidental Connoisseur: An Irreverent Journey Though the Wine World

by Lawrence Osborne
Hardcover, 2004
Collection
Your library
Status
Available
Call number
641.22

The Nasty Bits: Collected Varietal Cuts, Usable Trim, Scraps, and Bones

by Anthony Bourdain
Paperback, 2007
Collection
Your library
Status
Available
Call number
641

Molecular Gastronomy: Exploring the Science of Flavor (Arts and Traditions of the Table: Perspectives on Culinary History)

by Hervé This
Paperback, 2008
Collection
Your library
Status
Available
Call number
664.072

Polcyn, B: Pate, Confit, Rillette: Recipes from the Craft of Charcuterie

by Brian Polcyn Autor
Hardcover, 2019
Collection
Your library
Status
Available
Call number
641.664

The Story of Wine: From Noah to Now

by Hugh Johnson
Ebook, 2020
Tags
to-read
Collection
Your library
Status
Available
Call number
641.22

Napa: The Story of an American Eden

by James Conaway
Ebook, 2002
Tags
to-read
Collection
Your library
Status
Available
Call number
979.419

Appetite City: A Culinary History of New York

by William Grimes
Hardcover, 2009
Collection
Your library
Status
Available
Call number
394.1209747

French Cheeses: The Visual Guide to More Than 350 Cheeses from Every Region of France

by Kazuko Masui & Tomoko Yamada
Paperback, 2000
Collection
Your library
Status
Available
Call number
637.350944

Reflections of a Wine Merchant

by Neal I. Rosenthal
Hardcover, 2008
Collection
Your library
Status
Available
Call number
641.2

Vintage: The Story of Wine

by Hugh Johnson
Hardcover, 1989
Collection
Your library
Status
Available
Call number
641.22

The Russian Tea Room: A Tasting

by Faith Stewart-Gordon
Hardcover, 1993
Collection
Your library
Status
Available
Call number
647.95

The Wine Bible

by Karen MacNeil
Ebook, 2015
Tags
to-read
Collection
Your library
Status
Available
Call number
641.22

Jancis Robinson's Wine Course: A Guide to the World of Wine

by Jancis Robinson
Paperback, 2006
Collection
Your library
Status
Available
Call number
641.22

One Pan, Two Plates: More Than 70 Complete Weeknight Meals for Two (One Pot Meals, Easy Dinner Recipes, Newlywed Cookbook, Couples Cookbook)

by Carla Snyder
Paperback, 2013
Collection
Your library
Status
Available
Call number
641.5612

Hershey's Chocolate Lovers Cookbook

by Hershey's
Hardcover, 1993
Collection
Your library
Status
Available
Call number
641

Nothing Fancy: Unfussy Food for Having People Over

by Alison Roman
Hardcover, 2019
Collection
Your library
Status
Available
Call number
642.4

Dinner in an Instant: 75 Modern Recipes for Your Pressure Cooker, Multicooker, and Instant Pot® : A Cookbook

by Melissa Clark
Hardcover, 2017
Collection
Your library
Status
Available
Call number
641.5
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