My Life in France

by Julia Child
Paperback, 2009
Collection
Your library
Status
Available
Call number
641.5092

The All New All Purpose: Joy of Cooking

by Irma S. Rombauer
Hardcover, 1997
Collection
Your library
Series
Joy of Cooking (1997)
Status
Available
Call number
641.5973

The Nasty Bits: Collected Varietal Cuts, Usable Trim, Scraps, and Bones

by Anthony Bourdain
Paperback, 2007
Collection
Your library
Status
Available
Call number
641

Essentials of Classic Italian Cooking

by Marcella Hazan
Hardcover, 2012
Collection
Your library
Status
Available
Call number
641.5945

The Way to Cook

by Julia Child
Hardcover, 1989
Collection
Your library
Status
Available
Call number
641.5

Baking with Julia: Savor the Joys of Baking with America's Best Bakers

by Dorie Greenspan
Hardcover, 1996
Collection
Your library
Status
Available
Call number
641.815

Anthony Bourdain's Les Halles Cookbook: Strategies, Recipes, and Techniques of Classic Bistro Cooking

by Anthony Bourdain
Hardcover, 2004
Collection
Your library
Status
Available
Call number
641.5944

Sauces: Classical and Contemporary Sauce Making, Fourth Edition

by James Peterson
Hardcover, 2017
Collection
Your library
Status
Available
Call number
641.814

Julia and Jacques Cooking at Home: A Cookbook

by Julia Child
Hardcover, 1999
Collection
Your library
Status
Available
Call number
641.5944

The Wine Bible

by Karen MacNeil
Ebook, 2015
Tags
to-read
Collection
Your library
Status
Available
Call number
641.22

Momofuku: A Cookbook

by David Chang
Hardcover, 2009
Collection
Your library
Status
Available
Call number
641.595

The Oxford Companion to Wine 4/e (Oxford Companions)

by Jancis Robinson Editor
Hardcover, 2015
Collection
Your library
Status
Available
Call number
641.22

Appetite for Life: The Biography of Julia Child

by Noel Riley Fitch
Hardcover, 1997
Collection
Your library
Status
Available
Call number
641.5092

The Widow Clicquot: The Story of a Champagne Empire and the Woman Who Ruled It (P.S.)

by Tilar J Mazzeo
Paperback, 2009
Tags
to-read
Collection
Your library
Status
Available
Call number
641.2224092

James Beard's Theory and Practice of Good Cooking

by James Beard
Hardcover, 1990
Collection
Your library
Status
Available
Call number
641.5

Molecular Gastronomy: Exploring the Science of Flavor (Arts and Traditions of the Table: Perspectives on Culinary History)

by Hervé This
Paperback, 2008
Collection
Your library
Status
Available
Call number
664.072

Bistro Cooking: 200 Recipes Inspired by the Small Family Restaurants of France Celebrate a Return to Generous, Full-flavored Cooking

by Patricia Wells
Paperback, 1989
Collection
Your library
Status
Available
Call number
641.5944

The Ultimate Rice Cooker Cookbook

by Beth Hensperger
Paperback, 2003
Collection
Your library
Status
Available
Call number
641.75

The Complete Cooking for Two Cookbook: 650 Recipes for Everything You'll Ever Want to Make (The Complete ATK Cookbook Series)

by America's Test Kitchen Editor
Paperback, 2014
Collection
Your library
Series
The Complete ATK (Cooking for Two)
Status
Available
Call number
641.5

Wagamama Cookbook, The: 100 Japanese Recipes with Noodles and Much More

by Hugo Arnold
Hardcover, 2010
Collection
Your library
Status
Available
Call number
641

Ruhlman's Twenty: 20 Techniques 100 Recipes A Cook's Manifesto

by Michael Ruhlman
Hardcover, 2011
Collection
Your library
Status
Available
Call number
641.5

The Bon Appetit Cookbook

by Bon Appetit Magazine
Hardcover, 2006
Collection
Your library
Status
Available
Call number
641.5

The Reach of a Chef: Professional Cooks in the Age of Celebrity

by Michael Ruhlman
Paperback, 2008
Collection
Your library
Status
Available
Call number
641.5092

Nancy Silverton's Breads from the La Brea Bakery: Recipes for the Connoisseur: A Cookbook

by Nancy Silverton
Hardcover, 1996
Collection
Your library
Status
Available
Call number
641.815

The Elements of Cooking: Translating the Chef's Craft for Every Kitchen

by Michael Ruhlman
Hardcover, 2007
Collection
Your library
Status
Available
Call number
641.5

The Splendid Table: Recipes from Emilia-Romagna, the Heartland of Northern Italian Food

by Lynne Rossetto Kasper
Hardcover, 1992
Collection
Your library
Status
Available
Call number
641.59454

The James Beard Cookbook

by James Beard
Paperback, 1996
Collection
Your library
Status
Available
Call number
641.5

New York Cookbook: From Pelham Bay to Park Avenue, Firehouses to Four-Star Restaurants

by Molly O'Neill
Paperback, 1992
Collection
Your library
Status
Available
Call number
641.5

How to Bake: Complete Guide to Perfect Cakes, Cookies, Pies, Tarts, Breads, Pizzas, Muffins, Sweet and Savory

by Nick Malgieri
Hardcover, 1995
Collection
Your library
Status
Available
Call number
641.815

Patricia Wells' Trattoria

by Patricia Wells
Hardcover, 1993
Collection
Your library
Status
Available
Call number
641.5945

Dessert Person: Recipes and Guidance for Baking with Confidence

by Claire Saffitz Autor
Hardcover, 2020
Collection
Your library
Status
Available
Call number
641.86

The Cooking of the Eastern Mediterranean: 215 Healthy, Vibrant, and Inspired Recipes

by Paula Wolfert
Hardcover, 1994
Collection
Your library
Status
Available
Call number
641.591822

The New Making of a Cook: The Art, Techniques, And Science Of Good Cooking

by Madeleine Kamman
Hardcover, 1997
Collection
Your library
Status
Available
Call number
641.5

Cover & Bake (Best Recipe)

by Cook's Illustrated Editor
Hardcover, 2004
Collection
Your library
Series
Cook's Illustrated Magazine Best Recipe Series
Status
Available
Call number
641.82

The World Atlas of Coffee: From beans to brewing - coffees explored, explained and enjoyed

by James Hoffmann
Ebook, 2018
Tags
to-read
Collection
Your library
Status
Available
Call number
641.3373

Vintage: The Story of Wine

by Hugh Johnson
Hardcover, 1989
Collection
Your library
Status
Available
Call number
641.22

The Story of Wine: From Noah to Now

by Hugh Johnson
Ebook, 2020
Tags
to-read
Collection
Your library
Status
Available
Call number
641.22

The Accidental Connoisseur: An Irreverent Journey Though the Wine World

by Lawrence Osborne
Hardcover, 2004
Collection
Your library
Status
Available
Call number
641.22

Great Wine Made Simple: Straight Talk from a Master Sommelier

by Andrea Immer
Hardcover, 2000
Collection
Your library
Status
Available
Call number
641.22

French Cheeses: The Visual Guide to More Than 350 Cheeses from Every Region of France

by Kazuko Masui & Tomoko Yamada
Paperback, 2000
Collection
Your library
Status
Available
Call number
637.350944

Dinner in an Instant: 75 Modern Recipes for Your Pressure Cooker, Multicooker, and Instant Pot® : A Cookbook

by Melissa Clark
Hardcover, 2017
Collection
Your library
Status
Available
Call number
641.5

One Pan, Two Plates: More Than 70 Complete Weeknight Meals for Two (One Pot Meals, Easy Dinner Recipes, Newlywed Cookbook, Couples Cookbook)

by Carla Snyder
Paperback, 2013
Collection
Your library
Status
Available
Call number
641.5612

Jancis Robinson's Wine Course: A Guide to the World of Wine

by Jancis Robinson
Paperback, 2006
Collection
Your library
Status
Available
Call number
641.22

Lidia Cooks from the Heart of Italy: A Feast of 175 Regional Recipes: A Cookbook

by Lidia Matticchio Bastianich
Hardcover, 2009
Collection
Your library
Status
Available
Call number
641.5945

Napa: The Story of an American Eden

by James Conaway
Ebook, 2002
Tags
to-read
Collection
Your library
Status
Available
Call number
979.419

Nothing Fancy: Unfussy Food for Having People Over

by Alison Roman
Hardcover, 2019
Collection
Your library
Status
Available
Call number
642.4

The Complete Meat Cookbook: A Juicy and Authoritative Guide to Selecting, Seasoning, and Cooking Today's Beef, Pork, Lamb, and Veal

by Bruce Aidells
Hardcover, 1998
Collection
Your library
Status
Available
Call number
641.66

Saveur Cooks Authentic American: By the Editors of Saveur Magazine

by Colman Andrews
Hardcover, 1998
Collection
Your library
Status
Available
Call number
641.5973

Smokehouse Ham, Spoon Bread, & Scuppernong Wine: The Folklore and Art of Southern Appalachian Cooking

by Joseph Dabney
Hardcover, 1998
Collection
Your library
Status
Available
Call number
641.5974

Il Fornaio Baking Book: Sweet and Savory Recipes from the Italian Kitchen

by Franco Galli
Hardcover, 1993
Collection
Your library
Status
Available
Call number
641.7
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