The Accidental Connoisseur: An Irreverent Journey Though the Wine World

by Lawrence Osborne
Hardcover, 2004
Collection
Your library
Status
Available
Call number
641.22

The All New All Purpose: Joy of Cooking

by Irma S. Rombauer
Hardcover, 1997
Collection
Your library
Series
Joy of Cooking (1997)
Status
Available
Call number
641.5973

The America's Test Kitchen Quick Family Cookbook: A Faster, Smarter Way to Cook Everything from America's Most Trusted Test Kitchen

by America's Test Kitchen Editor
Hardcover, 2012
Collection
Your library
Status
Available
Call number
641.5973

American Brasserie: 180 Simple, Robust Recipes Inspired by the Rustic Foods of France, Italy, and America

by Rick Tramonto
Hardcover, 1997
Collection
Your library
Status
Available
Call number
641.5

Anthony Bourdain's Les Halles Cookbook: Strategies, Recipes, and Techniques of Classic Bistro Cooking

by Anthony Bourdain
Hardcover, 2004
Collection
Your library
Status
Available
Call number
641.5944

Appetite City: A Culinary History of New York

by William Grimes
Hardcover, 2009
Collection
Your library
Status
Available
Call number
394.1209747

Appetite for Life: The Biography of Julia Child

by Noel Riley Fitch
Hardcover, 1997
Collection
Your library
Status
Available
Call number
641.5092

Art of the Pie: A Practical Guide to Homemade Crusts, Fillings, and Life

by Kate McDermott
Hardcover, 2016
Collection
Your library
Status
Available
Call number
641.86

ATLANTA COOKNOTES.

by staff-of-junior-league-of-atlanta
Hardcover, 1982
Collection
Your library
Series
Junior League Cookbooks
Status
Available
Call number
641.5

The Backyard Vintner: An Enthusiast's Guide to Growing Grapes and Making Wine at Home

by Jim Law
Paperback, 2005
Collection
Your library
Status
Available
Call number
641.22

Baking with Julia: Savor the Joys of Baking with America's Best Bakers

by Dorie Greenspan
Hardcover, 1996
Collection
Your library
Status
Available
Call number
641.815

The Best of Craig Claiborne: 1,000 Recipes from His New York Times Food Columns and Four of His Classic Cookbooks

by Pierce Franey
Hardcover, 1999
Collection
Your library
Status
Available
Call number
641.59

Better Homes and Gardens: New Baking Book

by Jean LeMon Editor
Paperback, 1998
Collection
Your library
Status
Available
Call number
641.815

Big Macs & Burgundy: Wine Pairings for the Real World

by Vanessa Price
Paperback, 2020
Collection
Your library
Status
Available
Call number
641.2

Bistro Cooking: 200 Recipes Inspired by the Small Family Restaurants of France Celebrate a Return to Generous, Full-flavored Cooking

by Patricia Wells
Paperback, 1989
Collection
Your library
Status
Available
Call number
641.5944

The Blue Bottle Craft of Coffee: Growing, Roasting, and Drinking, with Recipes

by James Freeman
Hardcover, 2012
Collection
Your library
Status
Available
Call number
641.3

The Bon Appetit Cookbook

by Bon Appetit Magazine
Hardcover, 2006
Collection
Your library
Status
Available
Call number
641.5

The Book of Bourbon: And other Fine American Whiskeys

by Gary Regan
Hardcover, 1995
Collection
Your library
Status
Available
Call number
641.2520973

Bread Baking for Beginners: The Essential Guide to Baking Kneaded Breads, No-Knead Breads, and Enriched Breads

by Bonnie Ohara
Ebook, 2018
Tags
to-read
Collection
Your library
Status
Available
Call number
641.81

Bread Machine Magic, Revised Edition: 138 Exciting Recipes Created Especially for Use in All Types of Bread Machines

by Linda Rehberg
Paperback, 2003
Collection
Your library
Status
Available
Call number
641.815

Burgundy Stars: A Year in the Life of a Great French Restaurant

by William Echikson
Hardcover, 1995
Collection
Your library
Status
Available
Call number
641.509444

Cat Cora's Classics with a Twist: Fresh Takes on Favorite Dishes

by Cat Cora
Hardcover, 2010
Collection
Your library
Status
Available
Call number
641.555

Cúrate: Authentic Spanish Food from an American Kitchen

by Katie Button
Hardcover, 2016
Collection
Your library
Status
Available
Call number
641.5946

Champagne (Classic wine collection)

by Maggie McNie
Paperback, 2000
Collection
Your library
Status
Available
Call number
641

Coco: 10 World-Leading Masters Choose 100 Contemporary Chefs

by Editors of Phaidon Press
Paperback, 2010
Collection
Your library
Status
Available
Call number
641

The Complete Cooking for Two Cookbook: 650 Recipes for Everything You'll Ever Want to Make (The Complete ATK Cookbook Series)

by America's Test Kitchen Editor
Paperback, 2014
Collection
Your library
Series
The Complete ATK (Cooking for Two)
Status
Available
Call number
641.5

The Complete Meat Cookbook: A Juicy and Authoritative Guide to Selecting, Seasoning, and Cooking Today's Beef, Pork, Lamb, and Veal

by Bruce Aidells
Hardcover, 1998
Collection
Your library
Status
Available
Call number
641.66

The Cooking of the Eastern Mediterranean: 215 Healthy, Vibrant, and Inspired Recipes

by Paula Wolfert
Hardcover, 1994
Collection
Your library
Status
Available
Call number
641.591822

The Country Cooking of Italy

by Colman Andrews
Hardcover, 2011
Collection
Your library
Status
Available
Call number
641.5945

Cover & Bake (Best Recipe)

by Cook's Illustrated Editor
Hardcover, 2004
Collection
Your library
Series
Cook's Illustrated Magazine Best Recipe Series
Status
Available
Call number
641.82

Craft Coffee: A Manual: Brewing a Better Cup at Home

by Jessica Easto
Hardcover, 2017
Collection
Your library
Status
Available
Call number
641.877

Craft Coffee: A Manual: Brewing a Better Cup at Home

by Jessica Easto
Hardcover, 2017
Collection
Your library
Status
Available
Call number
641.877

David Tanis Market Cooking: Recipes and Revelations, Ingredient by Ingredient

by David Tanis
Hardcover, 2017
Collection
Your library
Status
Available
Call number
641.5

Dessert Person: Recipes and Guidance for Baking with Confidence

by Claire Saffitz Autor
Hardcover, 2020
Collection
Your library
Status
Available
Call number
641.86

Dinner in an Instant: 75 Modern Recipes for Your Pressure Cooker, Multicooker, and Instant Pot® : A Cookbook

by Melissa Clark
Hardcover, 2017
Collection
Your library
Status
Available
Call number
641.5

The Elements of Cooking: Translating the Chef's Craft for Every Kitchen

by Michael Ruhlman
Hardcover, 2007
Collection
Your library
Status
Available
Call number
641.5

The Essential James Beard Cookbook: 450 Recipes That Shaped the Tradition of American Cooking

by James Beard
Hardcover, 2012
Collection
Your library
Status
Available
Call number
641.5973

The Essential Oyster: A Salty Appreciation of Taste and Temptation

by Rowan Jacobsen
Hardcover, 2016
Collection
Your library
Status
Available
Call number
641.694

Essentials of Classic Italian Cooking

by Marcella Hazan
Hardcover, 2012
Collection
Your library
Status
Available
Call number
641.5945

Il Fornaio Baking Book: Sweet and Savory Recipes from the Italian Kitchen

by Franco Galli
Hardcover, 1993
Collection
Your library
Status
Available
Call number
641.7

French Brasserie Cookbook: The Heart of French Home Cooking

by Daniel Galmiche
Hardcover, 2011
Collection
Your library
Status
Available
Call number
641.5944

French Cheeses: The Visual Guide to More Than 350 Cheeses from Every Region of France

by Kazuko Masui & Tomoko Yamada
Paperback, 2000
Collection
Your library
Status
Available
Call number
637.350944

The French Cookie Book: Classic and Contemporary Recipes for Easy and Elegant Cookies

by Bruce Healy
Hardcover, 1994
Collection
Your library
Status
Available
Call number
641.8654

Gordon Ramsay's Home Cooking: Everything You Need to Know to Make Fabulous Food

by Gordon Ramsay
Hardcover, 2013
Collection
Your library
Status
Available
Call number
641.5

Gourmet Vegetarian Slow Cooker: Simple and Sophisticated Meals from Around the World [A Cookbook]

by Lynn Alley
Paperback, 2010
Collection
Your library
Status
Available
Call number
641.5636

The Grapes of Wine: The Fine Art of Growing Grapes and Making Wine

by Baudouin Neirynck
Hardcover, 2008
Collection
Your library
Status
Available
Call number
641.22

Great Wine Made Simple: Straight Talk from a Master Sommelier

by Andrea Immer
Hardcover, 2000
Collection
Your library
Status
Available
Call number
641.22

Hershey's Chocolate Lovers Cookbook

by Hershey's
Hardcover, 1993
Collection
Your library
Status
Available
Call number
641

Hershey's Chocolate Treasury

by Golden Press
Hardcover, 1989
Collection
Your library
Status
Available
Call number
641.6374

How to Bake: Complete Guide to Perfect Cakes, Cookies, Pies, Tarts, Breads, Pizzas, Muffins, Sweet and Savory

by Nick Malgieri
Hardcover, 1995
Collection
Your library
Status
Available
Call number
641.815
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