Traces is arguably the most comprehensive collection of information about foods and food producers, restaurants and restaurateurs, cafes and other eating places that has ever been published about Adelaide's eating culture. The period covered in this volume commence with the hastily assembled "cold-collation" that was furnished to celebrate the arrival of the first settlers in South Australia in 1836 through to the massive changes in our eating habits up to the time of the Dunstan era in the early 1960s.
Info on eating houses, menus, places and personalities in early Adelaide inc. photographs and maps
Local notes
Info on eating houses, menus, places and personalities in early Adelaide inc. photographs and maps