Status
Available
Call number
Genres
Publication
Bookwright Pr (1989), Library Binding, 48 pages
Description
Describes, in text and illustrations, the food and beverages of Germany in relation to its history, geography, and culture. Also includes recipes and information about regional specialities and festive foods.
Subjects
Language
Physical description
48 p.; 9.9 inches
ISBN
0531182320 / 9780531182321