French Food and Drink

by Francois LA Fargue

Hardcover, 1987

Status

Available

Call number

EUR

Publication

Franklin Watts (1987), Library Binding, 48 pages

Description

Describes, in text and illustrations, the food and beverages of France in relation to its history, geography, and culture. Also includes recipes and information about regional specialities and festive foods.

Language

ISBN

0531181308 / 9780531181300

UPC

000531181308

Barcode

3555
Page: 0.3365 seconds