Foods of Greece (A Taste of Culture)

by Barbara Sheen Busby

Hardcover, 2005

Status

Available

Call number

EUR

Publication

KidHaven (2005), 64 pages

Description

Presents an overview of the food culture of Greece, in simple text with illustrations, including information on cooking traditions, customs, eating habits, and food sources, as well as descriptions of history, geography, and daily life.

Language

Original language

English

Physical description

64 p.; 7 inches

ISBN

0737730331 / 9780737730333

Barcode

8330
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