Status
Available
Collection
Library's review
Food photography has certainly come a long way since this cookbook was published! The recipes are French, with essentially no Caribbean influence. Many of the dishes have become less popular since the 1980s, but the book does include a few classics that are still in rotation in local French
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Publication
l'Auberge Gourmande and le Tastevin, Saint-Martin Antilles Francaises (1985), Edition: First Edition