Recipes from l'Auberge Gourmande and le Tastevin

by Daniel Passeri

Paperback, 1985

Status

Available

Collection

Library's review

Food photography has certainly come a long way since this cookbook was published! The recipes are French, with essentially no Caribbean influence. Many of the dishes have become less popular since the 1980s, but the book does include a few classics that are still in rotation in local French
Show More
restaurants.
Show Less

Publication

l'Auberge Gourmande and le Tastevin, Saint-Martin Antilles Francaises (1985), Edition: First Edition

Language

Page: 0.0758 seconds