Cooking the Caribbean Way: A West Indies Recipe Book

by Reinier Heere (Editor)

Paperback, 1984

Status

Available

Collection

Library's review

This small recipe book features creole recipes apparently based on St. Martin traditions. The authors make the unfortunate choice of attributing the recipes to a composite chef they call Celestine. There are a couple photos from St. Martin in the book.

Publication

St.Maarten (1984), 32 pages

Language

Physical description

32 p.
Page: 0.156 seconds