Ma Chance's French Caribbean Creole Cooking

by Jeanne Louise Duzant Chance

Hardcover, 1985

Status

Available

Call number

641.597297

Collection

Library's review

This cookbook includes a variety of traditional St. Martin recipes from the owner of Ma Chance's Hide-Out. The six-page introduction by the author is an amazing window into her life, island culture, food traditions and more, from the pivotal time between the pre-tourism era and the 1980s. The book
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is worth reading for this alone. Additional cultural tidbits pop up in the recipes as well.
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Publication

Putnam Adult (1985), Edition: First, 159 pages

Language

ISBN

0399130357 / 9780399130359
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