Status
Available
Call number
Genres
Collection
Publication
Lorenz Books (2001), 256 pages
Description
This is the complete guide to successful pastry making, with 135 delicious recipes and all the essential information you need to make perfect pastry every time. It includes recipes for all the types of pastry, from shortcrust and choux to puff, strudel, hot-water crust and filo. It offers practical advice on preparing a range of tasty fillings, and recipes for great pie glazes and sauces.
Physical description
256 p.; 9.12 inches
ISBN
0754808203 / 9780754808206