The New Fannie Farmer Boston Cooking-School Cookbook

by Fannie Merritt Farmer Completely Revised By Wilma Lord Perkins

Hardcover, 1951

Status

Available

Call number

641.5

Tags

vintage

Genres

Collection

Cookbooks

Publication

Little, Brown, and Company; Boston (1951), Edition: 9th, completely revised, 878 pages

Language

English

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