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2024-04-26 10:01 am
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Ms. Qu's Special Dumpling Recipes/ 曲阿姨的餃子秘方
by
Crys Yin
Zine
Tags
food
,
community
,
art
,
zine
Status
Available
Call number
MONS.YIC
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Te magazine no.1 The Lost Society
by
Michael Guo and Kechun Qin
Paperback, 2022
Tags
contemporary art
,
cultural anthropology
,
food
Status
Available
Call number
PER.TEM
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Of the Land: Home Recipe
by
Ting Tsou
Zine, 2022
Tags
Documenta
,
food
,
art
,
community
Status
Available
Call number
EX.GER.DOF
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Eating: Otherness
by
Danni Shen
Curator
Paper Book, 2023
Tags
group exhibition
,
painting
,
sculpture
,
video
,
food
,
colonialism
,
women
Status
Available
Call number
EXS.USA.EAO
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Meal #7: Eating an Archive
by
Red Flower Collective
Unbound paper, 2022
Tags
community project
,
contemporary art
,
socially-engaged art
,
archive
,
memory
,
food
,
experience
,
relative aesthetics
,
usa
,
south eastasia
,
south asia
—
1 more
,
china
Status
Available
Call number
MON.RFC
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Room for Salivation
by
Crys Yin
Paperback, 2020
Tags
diaspora
,
post colonial
,
asian american
,
artist book
,
food
Status
Available
Call number
MON.YIC
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Bastard Cookbook: The Odious Smell of Truth
by
Antto Melasniemi Rirkrit Tiravanija
Paperback, 2019
Tags
culinary arts
,
multiculturalism
,
history
,
photography
,
food
Status
Available
Call number
MON.BAC
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Langkasuka: "Cook Book"
by
Roslisham Ismail/Ise
Book, 2012
Tags
artist book
,
food
,
recipes
Status
Available
Call number
MON.IRO
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