The Side Dish Handbook

by Tori Ritchie

Hardcover, 2015


Call number

Salads, Sides -- RIT

Call number

Salads, Sides -- RIT


Weldon Owen (2015), 96 pages


The ultimate collection of recipes for the unforgettable side dishes: 40 of the most popular key ingredients for side dishes, how to use them, and the best way to serve them. Sometimes it's a spin on a classic recipe with an unexpected ingredient that makes it stand apart. Other times, the magic factor is the cooking method.


Physical description

96 p.; 7.75 inches
Page: 0.1744 seconds