Status
Call number
Call number
Salads, Sides -- RIT
Publication
Weldon Owen (2015), 96 pages
Description
The ultimate collection of recipes for the unforgettable side dishes: 40 of the most popular key ingredients for side dishes, how to use them, and the best way to serve them. Sometimes it's a spin on a classic recipe with an unexpected ingredient that makes it stand apart. Other times, the magic factor is the cooking method.
Language
Physical description
96 p.; 7.75 inches