Southern from Scratch: Pantry Essentials and Down-Home Recipes

by Ashley English

Other authorsJohnny Autry (Photographer)
Hardcover, 2018


Call number

American - Southern -- ENG

Call number

American - Southern -- ENG


Roost Books (2018), 256 pages


Build your own from-scratch Southern pantry with recipes for flavorful bases- From pickles and relishes to jams and spreads, sauces and vinegars, and more, you'll find recipes for 50 key pantry essentials with tips and information on how to use them. From there, Ashley English opens up a world of Southern cuisine by sharing ideas and recipes that incorporate those base recipes. Have a batch of Dill Pickles? Make Fried Dill Pickles with Sorghum Mayo. Not sure what to do with that Muscadine Jelly? Make some Pork Meatballs with a Muscadine Glaze. With recipes for grits, buttermilk biscuits, BBQ sauce, bacon, and more you'll discover the flavors of southern Appalachia.


Physical description

256 p.; 7.79 inches
Page: 0.2172 seconds