Big Flavors from Italian America: Family-Style Favorites from Coast to Coast

by America's Test Kitchen (Editor)

Hardcover, 2020


Call number

ATK -- 2019

Call number

ATK -- 2019



Cook's Country (2020), 288 pages


"Dig into the best of Italian American cooking with recipes that would make any nonna proud. Bubbling lasagna and drop meatballs are hard to resist, but save room for Braciole and Chicken Scarpariello. Then go on the road to discover dishes from humble delis and hole-in-the-wall restaurants, like Philadelphia Pork Sandwiches, Eggplant Pecorino, and Utica Greens. Learn the tricks behind pizzas from Detroit, Chicago, and St. Louis. Finally, bring home the bakery (and street fair) with garlic knots and zeppole." --


Physical description

288 p.; 7.25 inches

Similar in this library

Page: 0.2332 seconds