Big Flavors from Italian America: Family-Style Favorites from Coast to Coast

by America's Test Kitchen (Editor)

Hardcover, 2020

Status

Call number

ATK -- 2019

Call number

ATK -- 2019

Tags

Publication

Cook's Country (2020), 288 pages

Description

Celebrate the generous, comforting red sauce cooking that defines Italian America. Dig into the best of Italian American cooking with recipes that would make any nonna proud. Bubbling lasagna and drop meatballs are hard to resist, but save room for Braciole and Chicken Scarpariello. Then go on the road to discover dishes from humble delis and hole-in-the-wall restaurants, like Philadelphia Pork Sandwiches, Eggplant Pecorino, and Utica Greens. Learn the tricks behind pizzas from Detroit, Chicago, and St. Louis. Finally, bring home the bakery (and street fair) with garlic knots and zeppole.

Language

Physical description

288 p.; 7.25 inches

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