Status
Call number
Call number
Food Science -- JOH
Publication
Harvest (2024), 320 pages
Description
"An irreverent, accessible, essential guide to the science of flavor and how to use it in your own kitchen, from the food scientist-confidante of some of the world's best chefs, Arielle Johnson, with more than 75 recipes-plus a foreword by Ren ?Redzepi"--
Language
Physical description
320 p.; 10.25 inches