The Maccioni Family Cookbook

by Egi Maccioni

Hardcover, 2003

Status

Call number

Italian -- MAC

Call number

Italian -- MAC

Publication

Stewart, Tabori and Chang (2003), Hardcover, 224 pages

Description

An acclaimed chef shares treasured family recipes and culinary reminiscences in a cookbook featuring 90 dishes that draw on the author's Tuscan background and include minestrone, ricotta cake, stuffed zucchini, roast veal and others created for the family.

Physical description

224 p.; 9.3 inches
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