Piedmont: Traditional Cuisine from the Piedmontese Provinces (Flavors of Italy)

by Time-Life Books

Hardcover, 2000

Status

Call number

Italian -- TIM

Call number

Italian -- TIM

Publication

Time Life Medical (2000), Hardcover, 120 pages

Description

A series of beautiful cookbooks tracing the culinary roots of the regional fare of Italy. Includes authentic regional recipes and stunning, full-color images.

Physical description

120 p.; 8.5 inches
Page: 0.3396 seconds