Basic Cantonese Cooking

by James Rollband

Paperback, 1997

Status

Call number

Chinese -- ROL

Call number

Chinese -- ROL

Publication

Bess Press (1997), Paperback

Description

This is a basic Chinese cookbook for those who would like to cook Chinese dishes but have no experience. The author gives instructions on utensils, food, & preparation that are clear & simple & yet the results are excellent.

Physical description

8.25 inches
Page: 0.0927 seconds