The Pleasures of Cooking Fruits & Vegetables

by Maria Kourebanas

Hardcover, 1998

Status

Call number

Vegetables, Roots -- KOU

Call number

Vegetables, Roots -- KOU

Publication

Ecco Pr (1998), Edition: 1st, Hardcover, 300 pages

Description

"The Pleasures of Cooking Fruits and Vegetables offers inventive ways to prepare everything from apricots to zucchini. Chapter introductions and informative headnotes provide sound advice on how to choose the freshest produce, seasonal guidelines, and storage tips." "Starters, entrees, pastas, salads, side dishes, and desserts - they all can be found here."--BOOK JACKET.Title Summary field provided by Blackwell North America, Inc. All Rights Reserved

Physical description

300 p.; 9.75 inches
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