Status
Call number
Call number
Baking - Pies and Pastries -- LER
Publication
Syren Book Company (2008), Paperback, 264 pages
Description
These wide-ranging delectable pie creations include a variety of ingredients and are suitable for both novice and expert, allowing plenty of room to perfect pie-making skills or to take guiltless, time-saving shortcuts. Accessible, inventive, and easy-to-follow instructions give mouthwatering results in the form of a perfect slab of lusciousness every time. Chapters on the history of pie, crusts, and pie fun facts make this not only an indispensable pie cookbook, but an enlightening read for food lovers everywhere.
Language
Physical description
264 p.; 9.5 inches