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French Culinary Institute
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The Fundamental Techniques of Classic Cuisine
by
The French Culinary Institute
Hardcover, 2007
Tags
Reference--Technique
Call number
Reference - Technique -- FRE
The Fundamental Techniques of Classic Pastry Arts
by
International Culinary Center
Hardcover, 2009
Tags
Baking--Pies and Pastries
Call number
Baking - Pies and Pastries -- FRE
The Fundamental Techniques of Classic Bread Baking
by
French Culinary Institute
Hardcover, 2011
Tags
Baking--Bread
Call number
Baking - Bread -- FRE
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