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Choice Cuts: A Savory Selection of Food Writing from Around the World and Throughout History
by
Mark Kurlansky
Paperback, 2004
Tags
Reference--Culinary Literature
Call number
Culinary Literature -- KUR
The Chicago Manual of Style
by
University of Chicago Press Staff
Hardcover, 2003
Tags
Reference--General
Call number
Reference -- UNI
The Elements of Style (with Index)
by
Jr. William Strunk
Paperback, 1979
Tags
Reference--General
Call number
Reference -- STR
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