American Farmstead Cheese: The Complete Guide To Making and Selling Artisan Cheeses

by Paul Kindstedt

Hardcover, 2005


Chelsea Green Publishing (2005), 300 pages


"American Farmstead Cheese is the essential resource for aspiring and experienced cheesemakers. The book is packed with cheesemaking history, technique, artistry, and business strategies." "Paul Kindstedt explores the rich traditions of European and early American cheeses and their influence on today's artisan and farmstead cheesemakers. Kindstedt combines his love for small scale cheese production with his scientific expertise to provide a wealth of practical resources."--BOOK JACKET.

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Physical description

300 p.; 7 inches
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