Melting pot of Mennonite cookery, 1874-1974 | Christina's Bookshelf | TinyCat |

2024-06-14 5:14 pm

Melting pot of Mennonite cookery, 1874-1974

by Edna Ramseyer Kaufman

Hardcover, 1974

Status

Available

Call number

641.5660882897

Collection

Tags

non-fiction, food, cookbook, Mennonite, Christianity, vintage and retro, food history, history, Kansas

Genres

General Nonfiction

Subjects

Cookery, Mennonite

Similar in this library

Peppernuts: Plain and Fancy by Norma Jost Voth

Beard on bread by James Beard

Mennonite Community Cookbook by Mary Emma Showalter

More-With-Less Cookbook : Suggestions By Mennonites on How to Eat Better and Consume Less of the World's Limited Food Resources by Doris Janzen Longacre

Mennonite Food and Folkways from South Russia, Vol. 1 by Norma Jost Voth

The New Artisan Bread in Five Minutes a Day: The Discovery That Revolutionizes Home Baking by Jeff Hertzberg MD

Extending the Table: A World Community Cookbook by Joetta Handrich Schlabach

The Household Searchlight Recipe Book by Ida Migliario

Better Homes and Gardens New Cook Book (1953 reprint)

On the Zwieback Trail by Lisa Weaver

Food that really schmecks: Mennonite Country Cooking by Edna Staebler

Joy of Cooking by Irma von Starkloff Rombauer

James Beard's American Cookery by James Beard

Mennonite women : a story of God's faithfulness, 1683-1983 by Elaine Sommers Rich

Mennonite Girls Can Cook

User reviews

LibraryThing member cameocreation

Classic old recipes, brought to America by Farm families, frugal, with lots of historical notes of how they cooked food, baked bread, did their laundry, butchered the animals and how everything was used in total

Language

Other editions

Melting Pot Of Mennonite Cookery (1874 to 1974) by Edna (Ramseyer) Kaufman (Hardcover)

More

Page: 0.1184 seconds

This is ChristinasBookshelf's personal library, powered by TinyCat

powered by TinyCat Personal Edition