Subject search:COOKERY

How It All Vegan!: Irresistible Recipes for an Animal-Free Diet

by Tanya Barnard
Paperback, 2002
Tags
food, vegan, cookbook
Status
Available

Tender at the bone : growing up at the table

by Ruth Reichl
Paper Book, 1999
Tags
food, food writing, memoir, autobiography, queen of mold, berkeley, relationships, mothers and daughters
Series
Ruth Reichl at the Table (1)
Status
Checked out

A Woman's Place is in the Kitchen: The Evolution of Women Professional Chefs

by Ann Cooper
Paperback, 1997
Tags
food, chefs, cooking, signed
Status
Checked out

Martha Stuart's Better Than You at Entertaining: (A Parody)

by Tom Connor
Paperback, 1996
Status
Available

From Julia Child's Kitchen

by Julia Child
Hardcover, 1975
Status
Available

Chez Panisse Menu Cookbook

by Alice Waters
Hardcover, 1982
Series
Chez Panisse
Status
Checked out

Como agua para chocolate: Novela de Entregas Mensuales con Recetas, Amores y Remedios Caseros (Spanish Edition)

by Laura Esquivel
Paperback, 1994
Series
Like Water For Chocolate (1)
Status
Available

The Vegetarian Epicure Book Two: 325 Recipes

by Anna Thomas
Paperback, 2014
Series
Vegetarian Epicure (2)
Status
Checked out

Political Palate: A Feminist Vegetarian Cookbook

by Betsy Beaven
Paperback, 1981
Series
The Political Palate (1)
Status
Available

Second Seasonal Political Palate: A Feminist Vegetarian Cookbook

by Betsey Beaven
Paperback, 1984
Series
The Political Palate (2)
Status
Available

What to Expect When You're Expecting

by Arlene Eisenberg
Paperback, 1996
Tags
pregnancy, childbirth, parenting, nonfiction, health
Series
What to Expect
Status
Checked out

First Ladies Cookbook: Favorite Recipes of all the Presidents of the United States

by Robert H. Doherty
Hardcover, 1982
Tags
cooking, cook book, first ladies
Status
Available

Something from the Oven: Reinventing Dinner in 1950s America

by Laura Shapiro
Hardcover, 2004
Tags
food studies, nonfiction, cultural studies
Status
Checked out

If I Can Cook/You Know God Can (Bluestreak Series)

by Ntzoake Shange
Paperback, 1999
Tags
memoir, food, African-American studies, literature, black cuisine
Status
Checked out
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